SPICY STEAMED SHRIMP
Steps:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g
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Desna Prinz Rowe
[email protected]This recipe is a great way to enjoy shrimp on a budget. Shrimp can be expensive, but this recipe is very affordable.
Ravi Shamun
[email protected]I love the smell of this recipe cooking. It fills the whole house with a delicious aroma.
mdhridoy hridoy
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in the fridge and this is the perfect way to use it up.
Wahabsamii Wahabsamii
[email protected]I love the presentation of this recipe. The shrimp look so beautiful arranged on a platter.
wakil khan
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love the spicy sauce and they always ask for seconds.
Bosy Mohammed
[email protected]I love that this recipe is so versatile. You can adjust the spices and herbs to suit your own taste.
Gloria Yeboah
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Muhammad Zeshan
[email protected]I love the spicy kick of this recipe. It's the perfect amount of heat without being too overwhelming.
Victory Utazi
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's ready in no time and it's always a hit with my family.
Batique Museum
[email protected]I love that this recipe is healthy and low-calorie. It's a great way to enjoy shrimp without feeling guilty.
Shah8080
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Azam Awan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and asked for the recipe.
Abu Hanif Noman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Maisie Cooper
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Umar Khitab
[email protected]I'm not usually a big fan of steamed shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy, and the sauce was perfect.
Lacie Driver
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's healthy, delicious, and easy to make. What more could you ask for?
Mms Sobuj
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes, and it was ready to eat in no time.
Vodriguez Mergilles
[email protected]I've tried many steamed shrimp recipes before, but this one is by far the best. The combination of spices and herbs is perfect, and the shrimp are so tender and flavorful.
Muhammad Abdurrehman
[email protected]This spicy steamed shrimp recipe was a hit with my family! The flavors were bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.