BAKED BARBECUE PORK CHOPS
My mom used to prepare this recipe for dinner when I was growing up. Our whole family loved it. Now I enjoy preparing this same dish for my husband and our four children. They seem to enjoy it as much as I did when I was a kid. -Bonnie Schiltz, Oakley, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with 1/4 teaspoon salt and pepper. In a large cast-iron or other ovenproof skillet, cook chops in oil until browned, 3-4 minutes on each side. , In a small bowl, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf and remaining salt. Pour over pork; bring to a boil., Cover and bake at 350° until a thermometer reads 145°, 15-20 minutes. Discard bay leaf.
Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 505mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Qaribur Rehman Alizai
[email protected]I made these pork chops for dinner last night and they were a big hit. The pork chops were cooked perfectly and the sauce was delicious.
Eroba Spare
[email protected]These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Gitaram Giri
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and the flavor is amazing. I usually serve them with mashed potatoes and green beans.
Mithil Hawlader Hawlader
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Marketing Review
[email protected]I made these pork chops for dinner last night and they were a big hit. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Enes Pasha
[email protected]These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Sophia “Cat” Frazier
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and the flavor is amazing. I usually serve them with mashed potatoes and green beans.
Isaiah Grear
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
MD:alom Hossen
[email protected]I made these pork chops for dinner last night and they were a big hit. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making these again.
jacob lawson
[email protected]These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Romeo Zalim
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and the flavor is amazing. I usually serve them with mashed potatoes and green beans.
luis cortez
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
NM Noyon Rana
[email protected]I made these pork chops for dinner last night and they were a big hit. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Banuka Pramod
[email protected]These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Anahita Faisal
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and the flavor is amazing. I usually serve them with mashed potatoes and green beans.
Omonuche Friday
[email protected]These were so good! I made them for my family and they all loved them. The pork chops were juicy and flavorful, and the sauce was perfect. I will definitely be making these again.