GINGER ICE CREAM
Categories Milk/Cream Ice Cream Machine Dairy Ginger Dessert Freeze/Chill Vegetarian Frozen Dessert Summer Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 9
Steps:
- In a large bowl lightly whisk yolks. In a 3-quart heavy saucepan cook sugar, fresh gingerroot, and water over moderate heat, stirring occasionally, 5 minutes. Add half-and-half and bring to a simmer. Add hot half-and-half mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.)
- Pour custard through a sieve into cleaned bowl and stir in cream and vanilla. Cool custard. Chill custard, its surface covered with plastic wrap, until cold, at least 3 hours, and up to 1 day.
- Finely chop crystallized ginger. Freeze custard in an ice-cream maker, adding crystallized ginger three fourths of way through freezing process. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
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Carla Johnson
[email protected]Overall, I thought this ice cream was just okay. It wasn't bad, but it wasn't anything special either.
Sanjay Magar
[email protected]This ice cream is a bit too spicy for my taste. I would recommend using less ginger next time.
Omario Monteith
[email protected]I wasn't sure how I would like ginger ice cream, but I was pleasantly surprised. It's a really unique and refreshing flavor.
juliana sadi
[email protected]I love the fact that this ice cream is dairy-free. It's a great option for people who are lactose intolerant or vegan.
Rix Radice
[email protected]I've made this ice cream several times now, and it's always a hit. It's the perfect dessert for a summer barbecue or potluck.
Cecilia Amoah
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special occasion. I would definitely recommend it to anyone who loves ginger or unique desserts.
MD abbas MD abbas
[email protected]I made this ice cream for a party, and it was a huge hit! Everyone loved the unique flavor and refreshing taste. I'll definitely be making it again.
Yassmina Leila
[email protected]I love that this ice cream is made with fresh ginger. It gives it a really bright and vibrant flavor. I also appreciate that the recipe doesn't call for any artificial ingredients.
Kingsley Mbah
[email protected]The texture of this ice cream is smooth and creamy, with just the right amount of chewiness. It's not too sweet, and the ginger flavor is perfectly balanced.
Md Johir
[email protected]I was pleasantly surprised by how easy this ice cream was to make. I didn't have any special equipment, and I was able to make it in under an hour.
Libiya Lipi
[email protected]This ginger ice cream is a delightful treat! I love the unique flavor and refreshing taste. It's the perfect dessert for a hot summer day.