SWEET POTATO HASH BROWNS
As with regular potatoes, these hash browns can be served for breakfast with fried or scrambled eggs and toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Bring a medium pot of salted water to a boil. Add sweet potatoes, and cook until they can be easily pierced with a fork but still offer some resistance, 3 to 4 minutes. Drain, and rinse under cold running water. Refrigerate until completely chilled, about 1 hour.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onions, and saute, stirring occasionally, until onions are tender and golden brown, about 20 minutes. Transfer onions to a small bowl, and set aside.
- Pour remaining 4 tablespoons olive oil into the skillet, and place over medium-high heat. Add potatoes, and cook, stirring occasionally, until golden brown, about 8 minutes. Add reserved onions, and cook 2 minutes. Toss in parsley, and adjust the seasoning to taste with salt and pepper. Serve immediately.
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Rose Friday
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have grated the sweet potatoes too finely.
Jocelyn Villalobos
[email protected]These hash browns were a great way to sneak some vegetables into my kids' diet. They loved them!
Umer Chohan
[email protected]I had some trouble getting the hash browns to brown evenly. I think I might have cooked them on too high of heat.
Rameez Gondal
[email protected]These hash browns were a little too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Sharing Khan
[email protected]I followed the recipe exactly and the hash browns turned out perfect! I will definitely be making these again.
killer99
[email protected]These hash browns were a great way to use up leftover sweet potatoes. They were quick and easy to make, and they tasted great.
md_easin arafat
[email protected]I'm not usually a fan of sweet potato hash browns, but these were really good! I loved the crispy texture and the sweet potato flavor.
Kumar Sujan
[email protected]These are the best sweet potato hash browns I've ever had! They're so easy to make and they taste amazing.
It's me Adnan
[email protected]I made these hash browns for brunch and they were delicious! I served them with eggs and bacon, and they were the perfect addition to the meal.
Felpiz Foxy
[email protected]These sweet potato hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the perfect balance of sweet and savory.