BAKED BEANS AND PEPPERS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray and set aside.
- Place a large cast-iron skillet over medium heat until hot, then add the bacon and fry until almost crisp, 10 to 12 minutes. Remove to a paper towel-lined plate and set aside.
- Add the onion and peppers to the same skillet to cook in the bacon grease until tender, about 5 minutes. Add the pork and beans, barbecue sauce, brown sugar, vinegar, jalepenos, mustard, salt and pepper, then stir to combine. Bring to a simmer, then transfer to the prepared baking dish. Cut the bacon into large pieces and place on top of the beans. Transfer to the oven to cook until bubbly and syrupy, about 2 hours.
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Shoban Shobanbaloch
[email protected]These baked beans are absolutely delicious! They're the perfect side dish for any meal. I'll definitely be making them again and again.
Kareem Rajpoot7421
[email protected]I thought this recipe was just okay. The beans were a little too soft for my liking and the sauce was a bit too sweet. I'll probably try a different recipe next time.
Ibra Him
[email protected]I made these baked beans for a barbecue and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Sgt Agneya Phansatkar
[email protected]These baked beans were a huge disappointment. They were bland and mushy, and the peppers were completely tasteless. I won't be making this recipe again.
Zaifi Zaifi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the peppers add a nice touch of sweetness. I highly recommend it!
RIGHT 'AH' YOSI
[email protected]Meh.
Caroline Mchawia
[email protected]Wow! These baked beans are incredible! I love the smoky flavor from the paprika and the hint of heat from the cayenne pepper. I'll definitely be making these again and again.
Md Riaz ahmed
[email protected]These beans were a little too sweet for my taste, but overall they were still good. I'll try reducing the amount of brown sugar next time.
China Gadgets
[email protected]Not bad! I thought the peppers were a bit overpowering, but my husband loved them. I'll try using a milder pepper next time.
Kaydon Guy
[email protected]These baked beans and peppers are a hit at every potluck I bring them to. They're so easy to make and always disappear quickly. I love that I can use canned beans, which makes them a great last-minute side dish.
Carroll Mays
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. The addition of peppers and spices gives them a whole new level of flavor. I especially loved the crispy edges of the beans. I'll definitely be making this again!
Nk gamer 77
[email protected]Oh my goodness, these baked beans and peppers are divine! The combination of sweet, tangy, and savory flavors is simply irresistible. I followed the recipe to a T and the results were outstanding. The beans were perfectly tender and the peppers added