CHOCOLATE RICOTTA MOUSSE
This 4-ingredient mousse is very rich and oh so easy to make! Optional: top with whipped cream.
Provided by Bren
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
- Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 29 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 5.9 g, Sodium 99.1 mg, Sugar 15.8 g
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Farrah Muehlman
[email protected]This mousse is a bit expensive to make, but it's worth it for a special occasion.
charles boyd
[email protected]I love how versatile this mousse is. You can serve it with fresh berries, whipped cream, or even a dollop of ice cream.
Joseph Ometan
[email protected]This mousse is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Luma edits
[email protected]I'm not a big fan of ricotta cheese, but I loved this mousse. The chocolate flavor is rich and decadent, and the ricotta cheese adds a light and fluffy texture.
KAUSO RECORDS
[email protected]This mousse is perfect for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
shajjta Shajjat
[email protected]I love the combination of chocolate and ricotta in this mousse. It's a unique and delicious dessert that I will definitely be making again.
Raj Motiyani
[email protected]This mousse is delicious, but it's a bit too time-consuming to make for a weeknight dessert.
Yellow Poppy Yoga
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Diane Lloyd
[email protected]This mousse is a bit too rich for my taste, but I can see why others might enjoy it. The texture is smooth and creamy, but the flavor is a bit too heavy for me.
James Devaughn
[email protected]I was pleasantly surprised by how well the chocolate and ricotta flavors complement each other. This mousse is a great way to use up leftover ricotta.
s
[email protected]This mousse is the perfect dessert for any occasion. It's elegant and sophisticated, but it's also easy to make and affordable.
MD Helal Khan
[email protected]I love how easy this mousse is to make. I was able to whip it up in no time, and it turned out perfectly. The texture is smooth and creamy, and the flavor is delicious.
Jlg Services
[email protected]This mousse was a hit at my dinner party! It was light and fluffy, with a rich chocolate flavor that was perfectly balanced by the creamy ricotta. I will definitely be making this again.