BAKED BEANS - CAJUN STYLE
This is a spicy mild to medium hot recipe, to make a very mildly hot recipe, use only 1/4 teaspoon each of the three peppers.
Provided by Starman5
Categories Beans
Time 55m
Yield 9 3 inch by 3 inch by 2 inch servings, about 1/2 cup, 9 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon in a large frying pan until crisp. Let cool, then crumble the bacon, then mix all the ingredients together well except for the beans, then add beans and mix gently, so as not to mash up the beans. Precooked, crumbled bacon bits can be substituted for the freshly cooked bacon.
- An alternative to bacon is to use smoked ham. Slice ham into 1/8 inch cubes and place in a mixing bowl. Sprinkle the ham with a mixture of one-quarter cup brown sugar and one-quarter cup white sugar, mix until the ham is well coated, then brown ham in a frying pan until the sugars caramelize and begin to turn brown/black. Then mix all ingredients except the beans together, then add beans and mix gently, so as to not mash up the beans.
- Pour bean mixture into a 10 x 10 inch baking dish, cover with tin foil and bake at 300 degrees for 30 minutes or longer, until bubbling well around the edges of the baking dish, then remove tin foil, and broil at 400 degrees 5 to 10 minutes, until top browns/blackens slightly. This browning/blackening adds a very good caramelized flavor to the dish, and does not taste burned at all.
- This makes a mild to medium spicy recipe, to make a very mild recipe, use only 1/4 teaspoon each of the three peppers.
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Arjun Maurya
[email protected]I'm definitely going to make these beans again.
Tina Tosin
[email protected]These beans are a great way to get your kids to eat their vegetables.
md rajibmasud
[email protected]I'm not a big fan of beans, but I really enjoyed these.
Ubaid ullah khan aw
[email protected]These beans are so delicious, I could eat them every day.
Jonathan Hernandez
[email protected]I've tried a lot of baked bean recipes, but this one is the best.
AD Barek
[email protected]This is my go-to recipe for baked beans.
natalia talo
[email protected]These beans are even better the next day.
Edinah Moraa ongwae
[email protected]I made these beans for a crowd and they were a huge success.
Santhush Peiris
[email protected]I followed the recipe exactly and the beans turned out great.
Godfred Afram
[email protected]The beans are so tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Mudasir Jutt
[email protected]This recipe is a great way to use up leftover ham or bacon.
Zachary Miller
[email protected]I love the smoky flavor of the beans and the crispy texture of the bacon.
Matthew Cunningham
[email protected]These beans are the perfect side dish for any summer cookout.
Miley Horn
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. They're so flavorful and delicious.
Emelyne Ellis
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the flavor and texture.