Canned beans and bits of bacon. canned beans and bacon bits
Provided by m.a. barclay
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h5m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour beans into a 2 quart casserole dish.
- Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 77.4 g, Cholesterol 30.9 mg, Fat 21 g, Fiber 6.4 g, Protein 12.8 g, SaturatedFat 6.9 g, Sodium 928.6 mg, Sugar 55.9 g
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Syed Shariq
[email protected]Just made this recipe and it was a disaster. The beans were hard and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mdsakibhowlader Mdsakibhowlader
[email protected]These baked beans are delicious! I made them for a barbecue last weekend and they were a huge success. The beans were perfectly cooked and the sauce was tangy and sweet. I will definitely be making these again.
Crimson Regret
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and the sauce is always flavorful. I love that I can use canned beans, so it's a quick and easy meal.
Laxmi 123
[email protected]These baked beans were a hit at my last potluck! They were so easy to make and everyone loved them. The beans were perfectly tender and the sauce was flavorful and smoky. I will definitely be making these again.