BAKED BEANS IN CLAY POT
These are my baked beans I have been making for years.I just discovered how perfect they are baked in a clay pot. These are great to make and freeze in individual containers.
Provided by Sageca
Categories Beans
Time 12h4m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans in cold water overnight. Drain. Cover with fresh cold water. Heat to boiling point then simmer 30 minutes. Drain reserving 1½ Cups cooking water.
- In medium bowl mix ketchup, mustard, brown sugar, salt, pepper and cooking water and add another 1/2 cup water.
- In a clay pot,cast iron or crockery pot, layer 1/3 bacon slices,onions, beans and ketchup mixture.
- Repeat ending with beans. Cover with remaining bacon slices. Put lid on pot and bake in a 250* oven for about 8 hours.
- With clay cooker you put the pot in a cold oven; heat to 400*. After 30 minutes reduce heat to 300*.Cook for 3 hours; reduce heat to 250* for another 1/2 hour.
- Serve with a boiled potatoes, ham, fresh bread and ketchup,.
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Ricky Freeman
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Yusely Gutierrez
[email protected]These beans are perfect for a summer cookout. They're easy to make and they're always a hit.
Gojo Kaisen
[email protected]I've never made baked beans before, but this recipe was so easy to follow. The beans turned out great!
Loufa Josef tv
[email protected]These beans are delicious! I love the smoky flavor.
Mst Fatema
[email protected]I made these beans for a party and they were a huge hit! Everyone wanted the recipe.
Ayaz ahmed Lashari
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love that I can make them in my slow cooker.
Sweeto Cokhra
[email protected]I followed the recipe exactly and the beans turned out perfect. I served them with cornbread and coleslaw.
Kelc Lee
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were delicious!
Mallory Oconner
[email protected]This recipe is a keeper! I will definitely be making it again.
ZIDAN FF
[email protected]These beans are so good! I love the combination of sweet and savory flavors.
Nisha Murugan
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Nicole Eddy
[email protected]I've made this recipe several times and it always turns out great. The beans are always flavorful and the sauce is thick and rich.
Opal Batchelor
[email protected]These baked beans were a hit at our last potluck! Everyone loved the smoky flavor and the beans were perfectly tender.