SPINACH-STUFFED BREAD
Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 340 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 687mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein.
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Bernardo Cornejo
[email protected]This bread is a great way to impress your guests. It's easy to make and it looks very impressive.
Ibrahim Ousseini
[email protected]I love this bread! It's so versatile and it can be served with a variety of dishes.
Ghulam awais
[email protected]This bread is perfect for a quick and easy meal. It's also a great way to use up leftover bread.
Saqlen Farooq
[email protected]I'm not a baker, but this bread was easy to make and it turned out great! I will definitely be making it again.
Michaela Storey
[email protected]This bread is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Malik Murtajiz
[email protected]I made this bread for my family and they loved it! It was so soft and fluffy, and the filling was delicious.
JDauntless
[email protected]This bread is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Ragheemah Hamed
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize the filling to my liking.
Ihtesham Ul haq
[email protected]I made this bread with whole wheat flour and it turned out great! It was a bit more dense than the white bread version, but it was still very good.
Yours tausif
[email protected]This bread was a bit too dense for my taste. The filling was good, but I would have preferred a lighter bread.
Juel Ahmed
[email protected]I'm not a huge fan of spinach, but this bread was surprisingly good! The filling was flavorful and the bread was soft and fluffy. I would definitely make this again.
afifa rownak suhaima
[email protected]This bread is so easy to make and it's so delicious! I love that I can customize the filling to my liking. I've made it with spinach, feta, and mozzarella, and it's always a winner.
Fuseini Zakaria
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The bread was so soft and the filling was delicious. I would definitely recommend this recipe.
its_Ahitsham _786
[email protected]This spinach stuffed bread was amazing! I followed the recipe exactly and it turned out perfect. The bread was soft and fluffy, and the spinach filling was flavorful and cheesy. I will definitely be making this again.