BAKED BEANS WITH APPLE
Steps:
- Preheat the oven to 375 degrees F.
- Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
- Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
- Add 2 cans of beans with their liquid to the skillet.
- Rinse and drain the remaining can of beans, and add it to the skillet.
- Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
- Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
- Bake uncovered, until the apples are tender and jammy, about 30 minutes.
- Serve warm.
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Ahmed Rasel
[email protected]I like to serve these beans with a side of coleslaw. It's a great way to add some freshness to the dish.
Sk Faruk
[email protected]I added a can of corn to this recipe, and it was a great addition. The corn added a nice sweetness and crunch.
rahim aronn
[email protected]I'm allergic to apples, so I substituted them with pears. The beans were still delicious!
Hsggvs Hshggz
[email protected]These beans were a bit too spicy for my taste. I think I'll use less chili powder next time.
Kasaato Israel
[email protected]I followed the recipe exactly, but my beans didn't turn out as flavorful as I expected.
Ranidi Rasara
[email protected]I'm not sure what went wrong, but my beans turned out really mushy. I think I might have overcooked them.
Rowshon Uddin
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Blessing Ose
[email protected]The beans were a little undercooked for my liking. I think I'll cook them for a few minutes longer next time.
Mangwanani African Spa
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Kalli Khan
[email protected]These beans were a little too sweet for my taste. I think I'll use less apples next time.
Abdul Ahad Sylheti Vlogger
[email protected]I'm always looking for new ways to cook baked beans, and this recipe definitely fits the bill. The apples added a really nice touch.
Sumon Basak
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The beans were still delicious!
Muluken Muluken
[email protected]These baked beans are the perfect comfort food. They're hearty, filling, and so flavorful.
Shadow Playz
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve at parties or potlucks.
Janaka Dikwella
[email protected]These beans were delicious! I especially liked the crispy bacon on top.
shafaqat Hussain
[email protected]I'm not a big fan of baked beans, but I really enjoyed this recipe. The apples added just the right amount of sweetness.
Maksood khan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor of the apples and beans.
Rus Adrian
[email protected]These beans were so easy to make, and they were a hit with my family. Even my picky kids loved them!
Snooky Depedro
[email protected]I've never thought to add apples to baked beans before, but I'm so glad I tried this recipe. The apples added a delicious sweetness and crunch that really took the dish to the next level.
rachel wooten
[email protected]These baked beans with apple were fantastic! The sweetness of the apples balanced out the smokiness of the beans perfectly. I'll definitely be making this recipe again.