SAVORY KUGEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Kugel image

Loads of egg noodles and eggs make this a filling dish that's easy to make.

Provided by sal

Categories     Side Dish

Time 1h20m

Yield 15

Number Of Ingredients 3

2 pounds egg noodles
1 cup butter, softened
10 eggs

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.

Nutrition Facts : Calories 365 calories, Carbohydrate 38.3 g, Cholesterol 200.4 mg, Fat 18.7 g, Fiber 1.8 g, Protein 11.2 g, SaturatedFat 9.4 g, Sodium 141.4 mg, Sugar 0.9 g

Meer Haddi
[email protected]

I'm so glad I found this recipe. It's the perfect kugel for any occasion.


Audwen Fourie
[email protected]

This kugel is the perfect dish to bring to a holiday gathering. It's always a crowd-pleaser.


Zidan Mohammed
[email protected]

I made this kugel for a potluck, and it was a huge hit. Everyone wanted the recipe.


Bijay Don
[email protected]

I've tried many kugel recipes, but this one is by far the best. It's a keeper!


Israr Mehmood
[email protected]

This kugel is so versatile. You can serve it as a main course, a side dish, or even a snack.


MISERABLE
[email protected]

I love the crispy crust on this kugel. It's the perfect contrast to the soft and fluffy interior.


Slindh Slindile
[email protected]

This kugel is a great way to sneak in some vegetables for picky eaters.


Samuel Papa
[email protected]

I've made this kugel several times, and it's always a success. It's a great recipe to have in your back pocket.


Charles Robinsz
[email protected]

I'm not a huge fan of kugel, but this recipe changed my mind. It's so flavorful and satisfying.


Ra Ja
[email protected]

This kugel is so easy to make, and it's a great way to use up leftover bread.


hanzla Altaf
[email protected]

I made this kugel for my family, and they loved it! My kids even asked for seconds.


azhar prince
[email protected]

This kugel is the perfect comfort food. It's warm, hearty, and filling.


Anita Anthony
[email protected]

I love that this kugel can be made ahead of time. It's perfect for busy weeknights.


reelNINJA312 Official
[email protected]

This kugel is so versatile. I've made it with different cheeses, vegetables, and even meats. It's always delicious.


Nohas Khan
[email protected]

I was skeptical about trying this recipe, but I'm so glad I did! It's the best kugel I've ever had.


Amy Ramirez
[email protected]

I've been making this kugel for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.


Faith Folorunsho
[email protected]

This kugel was a hit at my last dinner party! Everyone raved about it.