BAKED BEANS WITH BACON
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Cook the pancetta and about two-thirds of the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer the bacon and pancetta to a bowl using a slotted spoon. Reserve the drippings in the skillet.
- Add the onion to the skillet and cook, stirring occasionally, until soft and golden, about 8 minutes. Add the ginger, garlic and chili powder and cook, stirring, 1 minute. Add the tomatoes and their juice, the molasses, Worcestershire sauce, vinegar, mustard powder, 1/2 teaspoon salt, and pepper to taste. Increase the heat to medium high, bring to a simmer and cook until slightly thickened, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid and return to a simmer. Stir in the pancetta-bacon mixture. Transfer to a 2-quart baking dish.
- Pulse the buns with the remaining uncooked bacon in a food processor until finely ground. Sprinkle the crumbs evenly over the bean mixture. Cover and bake 45 minutes, then uncover and bake until the crumbs are golden brown, about 20 more minutes.
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REHAN Safdar
rehan.safdar77@hotmail.comI'm not sure what went wrong, but my beans turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Najma Siraj
n.s83@yahoo.comThis recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Matthew Carey
matthew24@gmail.comI've never been a big fan of baked beans, but this recipe changed my mind. The beans were so flavorful and the bacon added a nice touch.
Kripa Gurung
g_kripa@aol.comI made this recipe for a barbecue and it was a huge success! Everyone loved the beans and asked for the recipe.
Za GOST
z.gost99@yahoo.comThis is my go-to recipe for baked beans. It's easy to make and always turns out delicious.
lukas mhulo
l-m@yahoo.comI was disappointed with this recipe. The beans were bland and the bacon was overcooked.
Aamir haslo
aamirh@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The beans are always cooked perfectly and the bacon adds a delicious smoky flavor.
Chareese Sanchez
s77@yahoo.comOverall, I thought this recipe was pretty good. The beans were cooked well and the bacon added a nice flavor. I would have liked it to be a little more spicy, so I might add some chili powder or cayenne pepper next time.
Faad Abbasi
a@yahoo.comThe beans were a little undercooked for my liking. I'll cook them for an extra 10 minutes next time.
Maguruh Symoh
m@gmail.comThese beans were a bit too sweet for my taste. Next time I'll use less brown sugar.
Mahmood Yousif
y_m22@gmail.comEasy to make and so flavorful! I added a little bit of cayenne pepper for a kick and it was perfect.
Reilly Goyette
goyette@gmail.comI've tried many baked beans recipes but this one is by far the best. The bacon and brown sugar give it a perfect balance of sweet and savory.
waf eyosi
eyosi@aol.comMade this recipe for a potluck and it was a hit! Everyone loved the beans and asked for the recipe. Will definitely make again.
Wellington Chibandah
cw@yahoo.comThese baked beans with bacon were absolutely delicious! The bacon added a wonderful smoky flavor and the beans were cooked to perfection. I will definitely be making this recipe again.