BAKED BEANS WITH MUSTARD AND BACON
Categories Bean Mustard Pork Side Bake Bacon Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Oil 8x8x2-inch glass baking dish. Mix first 5 ingredients in large bowl. Stir in 1 1/4 cups Coca-Cola. Add beans; stir to blend. Transfer to prepared dish. Top bean mixture with bacon pieces. Bake until bacon is crisp and bean mixture is hot and bubbling, about 1 hour. If mixture is dry, pour 1/4 cup more Coca-Cola over bean mixture to moisten. Let stand 10 minutes. Serve.
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AZIAL ZURC
[email protected]This recipe looks delicious! I can't wait to try it.
Haleem Khan
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can start cooking.
Chang Chen
[email protected]I love baked beans, but I'm always looking for new ways to make them. This recipe looks interesting. I'll have to try it soon.
Ben Yurkovitch
[email protected]I'm allergic to bacon. Do you think I could use something else instead?
Adegboye Bukunmi
[email protected]I'm thinking of making these baked beans for my next party. Do you think they would be good served cold?
Van Ruel
[email protected]This recipe was easy to follow, and the baked beans turned out delicious. I would definitely recommend it.
Aj Lashari
[email protected]I'm not a big fan of beans, but I thought I'd give this recipe a try. I'm glad I did, because these baked beans were actually really good! The mustard and bacon added a lot of flavor.
Musa Khurram
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Gumisiriza Bright
[email protected]I'm not sure what I did wrong, but my baked beans turned out mushy. I think I might have overcooked them.
Rick Lucha
[email protected]I used vegetarian bacon in this recipe, and it turned out great! The baked beans were still smoky and flavorful, even without the meat.
Rabeya Khan
[email protected]These baked beans were a little too sweet for my taste. I think I'll try using less brown sugar next time.
Hailee Paige
[email protected]I followed the recipe exactly, and the baked beans turned out perfectly. They were creamy, flavorful, and had just the right amount of smokiness.
Kylie Cameron
[email protected]These baked beans are so easy to make, and they're always a crowd-pleaser. I love serving them at picnics and barbecues.
Hussaini Tukur
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good. The mustard and bacon really made all the difference.
Joker Khan
[email protected]These baked beans were a hit at my recent potluck! Everyone loved the unique flavor combination. I especially liked the crispy bacon bits on top.
Blessed Idemudia
[email protected]Wow! This was one of the best baked bean recipes I've ever tried. The mustard and bacon added a delicious smoky flavor that really complemented the beans. I'll definitely be making this again!