BAKED BEEF EMPANADAS (LIGHT)
From Cooking Light--they use wonton skins for easy assembly. Haven't tried it yet. This makes 36 empanadas at 3 per serving so I plan to freeze most.
Provided by MarraMamba
Categories Meat
Time 1h15m
Yield 36 empanadas
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in a saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer 8 minutes or until potato is done, stirring occasionally. Remove from heat. Cool.
- Preheat oven to 400°F Place 2 baking sheets in oven for about 10 minutes.
- Drain meat mixture in a colander over a bowl. Discard liquid. Finely chop meat mixture with a knife, or place in a food processor, and pulse 2 times or until finely chopped. Combine cornstarch and water, stirring with a whisk.
- Working with one won ton wrapper at a time (cover the remaining won ton wrappers with a damp towel to keep them from drying), spoon 1 tablespoon beef mixture into center of each wrapper. Moisten the edges of each wrapper with the cornstarch mixture. Bring 2 opposite corners together. Pinch the points to seal, forming a triangle. Place filled wrapper on a wire rack. Repeat the procedure with the remaining beef mixture, won ton wrappers, and cornstarch mixture.
- Remove the baking sheets from the oven; coat baking sheets with cooking spray. Arrange the empanadas in a single layer on baking sheets. Coat the empanadas with cooking spray. Bake at 400°F for 8 minutes or until golden, turning once. Garnish with cilantro, if desired.
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Peace Vlogs
[email protected]These empanadas were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Latinguy Latino
[email protected]These empanadas were amazing! The filling was flavorful and the crust was perfectly flaky. I will definitely be making these again and again.
So Riena
[email protected]The empanadas were delicious, but they were a bit too greasy. I would recommend draining the beef filling before assembling the empanadas.
musoni mubarak
[email protected]These empanadas were a bit too spicy for my taste, but they were still good.
kenziewashere
[email protected]The empanadas were easy to make and turned out great! I used a store-bought dough and they still turned out delicious.
edwin coronel
[email protected]These empanadas were amazing! The filling was flavorful and the crust was perfectly flaky. I will definitely be making these again.
Jabeda Bithi
[email protected]The empanadas were delicious, but the crust was a bit dry. I would recommend brushing the crust with melted butter before baking.
Ishmael Ofori
[email protected]These empanadas were a bit too greasy for my taste, but the filling was flavorful.
Kaiyum Ahmed
[email protected]The empanadas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Sudip Ghimire
[email protected]I made these empanadas for dinner last night and they were a big success! My family loved them. The filling was flavorful and the crust was crispy. I will definitely be making these again.
Wali Ullah
[email protected]These empanadas were delicious! The beef filling was perfectly seasoned, and the crust was light and flaky. I would definitely recommend this recipe.
Rodger Riel
[email protected]These empanadas were a hit at my party! The filling was flavorful and juicy, and the crust was perfectly flaky. I'll definitely be making these again.