They go really will with ham. Can't keep them on the shelf. They are worth the wait.
Provided by ED
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT11h25m
Yield 100
Number Of Ingredients 10
Steps:
- Mix 2 gallons water and pickling lime together in a large bowl; add cucumbers and soak, stirring often, for 24 hours. Drain and thoroughly rinse cucumbers under cold water.
- Fill a large bowl with ice water and soak cucumbers for 3 hours; drain.
- Pour cold vinegar into a large pot. Mix sugar, pickling spice, salt, celery seed, cloves, and food coloring into vinegar until dissolved. Add cucumbers; let sit, 8 hours to overnight.
- Bring cucumber mixture to a boil; remove pot from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumber mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 17.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 26.2 mg, Sugar 16.5 g
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tindana jamaldeen
[email protected]This is a great recipe for lime pickles. The pickles are tangy and flavorful, and they're the perfect addition to any Indian meal.
Dil Awaiz
[email protected]These pickles are so easy to make and they're absolutely delicious. I've been making them for years and they're always a hit with my family and friends.
Daniel Zain
[email protected]I've made this recipe several times now and it always turns out great. The pickles are delicious and they're the perfect addition to any Indian meal.
sawsan sofi
[email protected]This is a great recipe for lime pickles. The pickles are tangy and flavorful, and they're the perfect addition to any Indian meal.
aziz razzouk
[email protected]These pickles are so easy to make and they're absolutely delicious. I've been making them for years and they're always a hit with my family and friends.
Christinah Mashiloane
[email protected]I've made this recipe several times now and it always turns out great. The pickles are delicious and they're the perfect addition to any Indian meal.
Ricky Cidar
[email protected]This is a great recipe for lime pickles. The pickles are tangy and flavorful, and they're the perfect addition to any Indian meal.
Arjanit Kryeziu
[email protected]These pickles are so easy to make and they're absolutely delicious. I've been making them for years and they're always a hit with my family and friends.
Hardeep Grewal
[email protected]I've made this recipe several times now and it always turns out great. The pickles are delicious and they're the perfect addition to any Indian meal.
Sultan Ahmad Ulfat
[email protected]This is a great recipe for lime pickles. The pickles are tangy and flavorful, and they're the perfect addition to any Indian meal.
Aesthetic_ By_aliazam
[email protected]I love this recipe! The pickles are so easy to make and they're absolutely delicious. I've been making them for years and they're always a hit with my family and friends.
Fahad Qureshi
[email protected]This lime pickle recipe is a keeper! I've made it several times now and it always turns out great. The pickles are tangy, spicy, and flavorful, and they're the perfect addition to any Indian meal.