BAKED BEEF TAQUITOS
A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
Provided by Fuzzi
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
- Bake in the preheated oven until bubbly, about 25 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 44.1 g, Cholesterol 76.1 mg, Fat 22.9 g, Fiber 4.9 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 761.5 mg, Sugar 3.4 g
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Luca Bruwer
[email protected]These taquitos were a great way to use up leftover beef. They were easy to make and very tasty. I will definitely be making them again.
Ella Aindow
[email protected]I made these taquitos for my family and they loved them. The beef was so tender and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.
Kilas Rk
[email protected]These taquitos were amazing! The beef was so tender and juicy, and the tortillas were crispy and flavorful. I will definitely be making these again.
Iram Fiaz
[email protected]I've tried many taquito recipes, but this one is by far the best. The beef is so tender and flavorful, and the tortillas are crispy and golden brown. I will definitely be making these again and again.
Asna Queen
[email protected]These taquitos were delicious! I loved the combination of flavors. The beef was tender and juicy, and the tortillas were crispy and flavorful.
Tika Bayalkoti
[email protected]I made these taquitos for a party and they were a huge success! Everyone loved them. They were so flavorful and crispy.
Dari Aisha
[email protected]These taquitos were a great way to use up leftover beef. They were easy to make and very tasty. I will definitely be making them again.
Adayva Lavine
[email protected]I've made these taquitos several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use any type of meat I have on hand.
Md Peyash Hossain
[email protected]These taquitos were amazing! I made them for my family and they loved them. The beef was so tender and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.