BAKED BEET CASSEROLE
To cook the beets you can boil them for 20-40 minutes in salted water (or use whatever method you prefer) - to make 4 cups you will need about 2 lbs
Provided by Nyteglori
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
- Add sugar, salt, horseradish and beets.
- Pour into greased baking dish and top with dry bread crumbs and dot with butter.
- Bake about 20 minutes at 350 degrees or until crumbs are browned.
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Siqhamise Masande
[email protected]I'm always looking for new and interesting recipes. This baked beet casserole sounds like something I would enjoy.
Saber Howlader
[email protected]This recipe looks delicious! I can't wait to try it.
Amy Williams
[email protected]I'm not sure I would make this casserole again. It was okay, but not特别.
Cassiele Denis
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
MD RABBY HOSSIAN
[email protected]I wasn't a fan of the texture of the beets in this casserole. I think I would have preferred them to be roasted or grilled instead of boiled.
Md sieam hassan Md sieam hassan
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Francis Abana
[email protected]I'm so glad I tried this recipe! The beets were delicious and the casserole was very easy to make. I will definitely be making this again.
Chamara Bandara
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the beets.
Abongile Kaka
[email protected]I loved this casserole! The beets were perfectly tender and the goat cheese and walnuts added a delicious touch. I will definitely be making this again.
Amna Arfaeen
[email protected]This casserole was easy to make and turned out great! I used pre-cooked beets, which saved me a lot of time. The casserole was creamy and flavorful, and the walnuts added a nice crunch.
Mdjalalislam98 Mohamod
[email protected]I'm not usually a fan of beets, but this casserole changed my mind! The sweetness of the beets paired perfectly with the tanginess of the goat cheese. I'll definitely be making this again.
ornob Khan
[email protected]This baked beet casserole was a hit with my family! The beets were tender and flavorful, and the goat cheese and walnuts added a nice touch of richness and crunch. I will definitely be making this again.