Best 2 Baked Beet Casserole Recipes

Baked beet casserole is a delectable and vibrant dish that combines the earthy sweetness of beets with a creamy and savory sauce, topped with a golden crust. This classic comfort food is often served during special occasions, but it's easy enough to make for a weeknight meal. Whether you're looking for a side dish to complement your main course or a vegetarian main dish, baked beet casserole is a versatile and satisfying choice. With its vibrant color and delicious flavor, it's sure to be a hit at your next gathering.

Let's cook with our recipes!

BAKED BEET CASSEROLE

Baked Beet Casserole image

To cook the beets you can boil them for 20-40 minutes in salted water (or use whatever method you prefer) - to make 4 cups you will need about 2 lbs

Provided by Nyteglori

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
4 tablespoons cornstarch
1 cup water
4 tablespoons brown sugar
1/4 teaspoon salt
3 tablespoons horseradish
4 cups cooked beets
1/3 cup dry breadcrumbs
3 tablespoons butter, cold

Steps:

Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
Add sugar, salt, horseradish and beets.
Pour into greased baking dish and top with dry bread crumbs and dot with butter.
Bake about 20 minutes at 350 degrees or until crumbs are browned.

BAKED GRATED BEET CASSEROLE

Baked Grated Beet Casserole image

Make and share this Baked Grated Beet Casserole recipe from Food.com.

Provided by Dancer

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 medium beets
1 small onion
1 small potato
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons brown sugar
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Peel beets and shred coarsely.
Place on a greased 1 quart casserole.
Peel and grate onion and potato and stir into beets.
In a small bowl; stir together oil, vinegar, sugar, water, salt and pepper.
Stir into vegetable mixture; cover tightly and bake in a 350 degrees oven for 30 minutes.
Stir once or twice during cooking.

Tips:

Choose the right beets: Look for small to medium-sized beets that are firm and smooth, without any blemishes or bruises.
Roast the beets before baking: Roasting the beets before baking intensifies their flavor and makes them sweeter.
Use a variety of cheese: A combination of cheeses, such as cheddar, Parmesan, and mozzarella, will give the casserole a rich and complex flavor.
Don't overcook the casserole: The casserole should be baked until the beets are tender and the cheese is melted and bubbly, but not overcooked, as the beets will become mushy.
Serve the casserole hot: The casserole is best served hot out of the oven, with a side of salad or roasted vegetables.

Conclusion:

Baked beet casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover beets, and it's also a healthy and satisfying meal. With its vibrant color and sweet flavor, baked beet casserole is sure to be a hit with everyone at your table.

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