BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
This is a Barefoot Contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. They are topped with a wonderful fresh blueberry topping. Would be wonderful for a brunch!!!
Provided by DailyInspiration
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Butter a 9 x 13 inch cake pan or baking dish.
- For the batter: place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. Pour half of the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese (use a measuring cup and pour batter into a spoon over the dish -- this will prevent the pancake batter from mixing in with the filling). Return the dish to the oven and continue baking 35-40 minutes, until the top is liqhtly golden and the filling is almost set. Remove from the oven and allow to stand 10-15 minutes. Cut the blintzes in squares and serve warm with the fresh blueberry sauce.
- Blueberry Sauce: Combine the orange juice, sugar and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4-5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool. Makes 2 cups.
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Paul
[email protected]These blintzes were a bit bland for my taste. I think I'll add some spices to the cheese filling next time.
Kashif Gopang
[email protected]I've never made blintzes before, but this recipe made it easy. They turned out perfectly and were a big hit with my family.
Mesay Mes
[email protected]These blintzes were a bit too time-consuming to make for a weekday breakfast, but they're definitely worth the effort for a special occasion.
Scar Face
[email protected]I'm not a big fan of blueberries, but I really enjoyed these blintzes. The cheese filling was creamy and flavorful, and the blueberry sauce was just sweet enough.
Jaime Markin
[email protected]I made these blintzes for my husband's birthday breakfast and he loved them! He said they were the best blintzes he's ever had.
GregoryPatrickCoultrez Garcia
[email protected]These blintzes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The blueberry sauce was the perfect finishing touch.
Monique Latarica
[email protected]I had a hard time getting the blintzes to fold properly. They kept breaking apart. I'm not sure what I did wrong.
abiejay richard banda
[email protected]These blintzes were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with a different type of sauce next time.
Kyle Aston
[email protected]I've made these blintzes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet blueberry sauce and the creamy cheese filling.
sudip yt
[email protected]The recipe was easy to follow and the blintzes turned out beautifully. I would highly recommend this recipe to anyone looking for a special breakfast or brunch dish.
Jamie Overbey
[email protected]I made these blintzes for a brunch party and they were a total showstopper! Everyone raved about how delicious they were.
Judith Chioma
[email protected]These blintzes were a huge hit with my family! The blueberry sauce was the perfect sweet and tangy complement to the creamy cheese filling. I'll definitely be making these again.