POTATO CHIPS
Soaking the potato rounds briefly in water before frying prevents them from becoming oxidized and removes excess starch, guaranteeing perfectly crisp chips.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Game Day Recipes Game Day Appetizers & Snacks
Time 20m
Yield Makes about 9 cups
Number Of Ingredients 3
Steps:
- Add 1 inch oil to a deep straight-sided skillet and heat over medium-high heat until a deep-fat thermometer reaches 360 degrees.
- Meanwhile, cut potato into very thin rounds with a handheld slicer or sharp knife. Immediately transfer to a large bowl of water and let soak 1 minute. Drain potatoes and thoroughly pat dry.
- Working in small batches (a handful at a time), fry potatoes until golden and curling at edges and oil stops bubbling, about 2 minutes. Regulate heat to maintain oil temperature between 350 degrees and 365 degrees, and return oil to 360 degrees between batches. Transfer chips as fried to a paper-towel-lined plate to drain and immediately sprinkle with salt. Potato chips are best served the same day but can be stored in an airtight container at room temperature up to 3 days.
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MikeyMike Pharaoh
[email protected]I'm not a big fan of potato chips, but these were actually pretty good. They were nice and crispy, and they had a good flavor. I would definitely make them again.
Malak Magdy
[email protected]These potato chips were just okay. They weren't as crispy as I would have liked, and they were a bit bland.
Ayiaz Khan
[email protected]I've made these potato chips several times now, and they're always a hit! My friends and family love them. They're so easy to make, and they're a much healthier alternative to store-bought chips.
Wiam El
[email protected]These potato chips are delicious! I love the crispy texture and the savory flavor. They're perfect for snacking or serving at parties.
HAFIZ MUHAMMAD HUZAIFA
[email protected]These potato chips were a total flop. They were burnt and tasted like cardboard.
Helo Friends
[email protected]I love these potato chips! They're so easy to make, and they're a healthier alternative to store-bought chips. I always have a batch on hand.
Freya Beirbe
[email protected]These potato chips were a disappointment. They were too greasy and salty for my taste.
meisie mokgethi
[email protected]I'm not a huge fan of potato chips, but these are pretty good. They're nice and crispy, and they have a good flavor. I'd definitely make them again.
Asha full Khan
[email protected]These are the best potato chips I've ever made! They're so crispy and addictive. I can't stop eating them!
Basharat Shehzad (Bashru)
[email protected]I've tried this recipe a few times, and I've had mixed results. Sometimes the chips come out great, and sometimes they're soggy. I think it depends on the type of potatoes you use.
Md sojib Md sojib
[email protected]These potato chips were a total fail. They were soggy and bland. I followed the recipe exactly, but they just didn't turn out right.
Tiahmmy alhameen
[email protected]I've made these chips a few times now, and they're always a hit! My friends and family love them. They're so easy to make, and they're a healthier alternative to store-bought chips.
MD Mushfik0
[email protected]These are the crispiest, most flavorful potato chips I've ever had! I used a mandoline to slice the potatoes nice and thin, and I tossed them with a mixture of olive oil, salt, and pepper. I baked them at 400 degrees Fahrenheit for about 20 minutes,