BAKED BLUEBERRY FRENCH TOAST
I like that this breakfast entree can be prepared ahead of time. Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm, rich start to any morning. -Suzanne Strocsher, Bothell, Washington
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place 12 slices of bread in a 13x9-in. baking dish coated with cooking spray. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon. Add egg substitute; cover and process until smooth. , Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Dust with confectioners' sugar.
Nutrition Facts : Calories 228 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 391mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Joseph Nkwa
[email protected]This was a great recipe! I will definitely be making this again.
Ashani Dileeshika
[email protected]This was delicious! I used frozen blueberries and they worked perfectly. The French toast was cooked evenly and was very flavorful. I will definitely be making this again.
Royal-Rose Gameplay
[email protected]This was a great recipe! The French toast was fluffy and the blueberries were sweet and juicy. I will definitely be making this again.
Mogidul Islam
[email protected]This was so good! I used fresh blueberries and they were perfect. The French toast was cooked evenly and was very flavorful. I will definitely be making this again.
Asmaa Berouane
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The French toast was fluffy and the blueberries were bursting with flavor. I will definitely be making this again.
Jonkok Jeone
[email protected]I made this for breakfast this morning and it was a hit! The blueberries were sweet and juicy, and the French toast was cooked to perfection. I will definitely be making this again.
Rin Okumura
[email protected]This was so easy to make and turned out absolutely delicious! I used frozen blueberries and they worked perfectly. My family loved it and said it was the best French toast they've ever had.