BAKED BLUEBERRY-MASCARPONE FRENCH TOAST
When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. -Patricia C. Quinn, Omaha, Nebraska
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a greased 13x9-in. baking dish, layer bread cubes and blueberries. In a small bowl, beat mascarpone cheese and confectioners' sugar until smooth; drop by tablespoonfuls over blueberries. Top with bread slices. In a large bowl, whisk eggs, cream, milk, granulated sugar and vanilla; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 30-40 minutes longer or until puffed and golden and a knife inserted in the center comes out clean., Let stand 10 minutes before serving. Dust with additional confectioners' sugar; sprinkle with almonds. If desired, serve with additional blueberries.
Nutrition Facts : Calories 575 calories, Fat 37g fat (17g saturated fat), Cholesterol 232mg cholesterol, Sodium 368mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 3g fiber), Protein 17g protein.
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Umer Shafi
[email protected]Overall, I really enjoyed this baked blueberry mascarpone French toast. It was a delicious and indulgent treat.
ES GAMING MONSTER
[email protected]This recipe was easy to follow and didn't take too long to make. I would definitely recommend it to others.
Dennis NONO
[email protected]I found that this recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rana Ghazanfar Ali
[email protected]The blueberries in this recipe really shine through. They add a burst of sweetness and flavor.
Lightskin Keed
[email protected]I love that this recipe uses mascarpone cheese. It adds a touch of luxury to the dish.
Imran Shahzad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emma Davey
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it!
Soniya Shrestha
[email protected]This is my new favorite French toast recipe. It's so easy to make and it always turns out perfect.
Beth O'Grady
[email protected]My family loved this dish. Even my picky kids devoured it.
Julia Sidwa
[email protected]I followed the recipe exactly and it turned out perfectly. The French toast was golden brown and crispy on the outside, and soft and fluffy on the inside. The blueberries were plump and juicy, and the mascarpone added a rich and creamy flavor.
Tabii Murshad
[email protected]This baked blueberry mascarpone French toast was an absolute delight! The combination of sweet blueberries, creamy mascarpone, and fluffy French toast was simply heavenly.