Provided by neysa
Number Of Ingredients 10
Steps:
- For Pesto: Combine basil, nuts, and garlic in food processor. Blend. Add in olive oil until creamy. Add salt and pepper to taste. Cook mussels according to Chezus' instructions. Cook pasta to al dente. Strain pasta and combine with pesto, tomatoes, and mozzarella. Spoon mussels on top and serve with crusty bread.
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Isaiah Moss
[email protected]I loved the combination of flavors in this dish. The pesto was creamy and flavorful, and the mussels were briny and tender. I would definitely recommend this recipe to others.
Brooke Pope
[email protected]This recipe was a bit more work than I expected, but it was worth it. The mussels were perfectly cooked and the pesto was delicious. I would definitely make this recipe again for a special occasion.
Norma Butts
[email protected]I've made this recipe several times and it's always a hit. The mussels are always plump and juicy, and the pesto is always creamy and flavorful. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
Mhd Niyas
[email protected]This dish was absolutely delicious! The mussels were perfectly cooked and the pesto was creamy and flavorful. I loved the combination of flavors and textures. I would definitely recommend this recipe to others.
Ayaan Naidu
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The mussels were cooked perfectly and were very tender. The pesto was also very good. I would definitely make this recipe again.
Richard Baldwin
[email protected]This recipe is a keeper! The pesto was so easy to make and it was so flavorful. The mussels were cooked perfectly and the linguine was al dente. I will definitely be making this recipe again.
Jalla New
[email protected]This was my first time cooking mussels, and I was a bit nervous. But the recipe was easy to follow and the mussels turned out great! They were plump and juicy, and the pesto was delicious. I will definitely be making this recipe again.
Stacey Hearts
[email protected]I loved the combination of flavors in this dish. The pesto was creamy and flavorful, and the mussels were briny and tender. I would definitely recommend this recipe to others.
Shudui Nirob
[email protected]This recipe was a bit more work than I expected, but it was worth it. The mussels were perfectly cooked and the pesto was delicious. I would definitely make this recipe again for a special occasion.
YEET YEET
[email protected]I've made this recipe several times and it's always a hit. The mussels are always plump and juicy, and the pesto is always creamy and flavorful. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
King videos
[email protected]The pesto in this recipe was amazing! It was so flavorful and creamy. I could have eaten it on its own. The mussels were also cooked perfectly. I will definitely be making this recipe again.
riley noble
[email protected]This was my first time making linguine with pesto and mussels, and it turned out great! The recipe was easy to follow and the dish was delicious. I would definitely recommend this recipe to others.
Zahra Daud
[email protected]I'm not a big fan of mussels, but I decided to try this recipe anyway. I was pleasantly surprised! The mussels were cooked perfectly and were very tender. The pesto was also very good. I would definitely make this recipe again.
Shereenkhan Mogi
[email protected]This linguine with pesto and mussels recipe was an absolute delight! The mussels were plump and juicy, the pesto was creamy and flavorful, and the linguine was cooked to perfection. I loved the combination of flavors and textures in this dish. It was