BAKED BLUEFISH
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter.
- Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
- Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.
Nutrition Facts : Calories 553.6 calories, Carbohydrate 29.7 g, Cholesterol 162.8 mg, Fat 28.5 g, Fiber 1.4 g, Protein 42.4 g, SaturatedFat 14.2 g, Sodium 845.7 mg, Sugar 3.7 g
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Bedri Ahmedin
[email protected]This recipe was easy to follow and the fish turned out great! I used cod and it was cooked perfectly in 15 minutes. The lemon-herb sauce was also very good. I would definitely recommend this recipe to others.
Rahama Abdul
[email protected]I made this recipe with salmon and it was delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Bernardo Beltre
[email protected]This was a good recipe. The fish was cooked well and the sauce was tasty. However, I found that the sauce was a bit too thin for my taste. Next time, I will try adding some cornstarch to thicken it up.
Victor Jennings
[email protected]I've made this recipe several times and it's always a hit! The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Md Shdsfh
[email protected]This recipe was easy to follow and the fish turned out great! I used cod and it was cooked perfectly in 15 minutes. The lemon-herb sauce was also very good. I would definitely recommend this recipe to others.
Shaviiza Tube
[email protected]I made this recipe with salmon and it was delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Abdulsalam Ibroheem
[email protected]This was a good recipe. The fish was cooked well and the sauce was tasty. However, I found that the sauce was a bit too thin for my taste. Next time, I will try adding some cornstarch to thicken it up.
Balungile Ndabambi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly in 15 minutes. The lemon-herb sauce was also very good.
Hassen Haimida
[email protected]I made this last night and it was a hit! My husband and I both loved it. The fish was flaky and moist, and the sauce was flavorful but not too heavy.
Vari Vari
[email protected]This was a great recipe! The fish was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.