RHUBARB JAM
This sweet-tart jam is great on scones and toast and mixed into oatmeal. Try it on our Strawberry Layer Cake.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Time P1D
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Bring rhubarb, sugar, and 1/4 teaspoon salt to a boil in a large pot, stirring often. Cook, stirring often, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a wooden or metal spoon when lifted from mixture, about 10 minutes. Stir in lemon juice to taste. Let cool for 1 hour. Refrigerate overnight.
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Karissia C
[email protected]I'll be making this rhubarb jam again and again. It's a new family favorite.
Elinor Kadussi Naim
[email protected]I would definitely recommend this rhubarb jam recipe. It's easy to make and tastes fantastic.
Tanisha Raya
[email protected]I love the combination of rhubarb and strawberries in this jam. It's a unique and delicious flavor.
LilSippyCup_Official
[email protected]This is a great recipe for beginners. I followed it exactly and my jam turned out perfectly.
zoe salonek
[email protected]I've never made rhubarb jam before, but this recipe made it easy. I'm so glad I tried it!
Damen Rabbitt
[email protected]This rhubarb jam is so easy to make, and it tastes amazing. I highly recommend it!
Amiin Moh'ed
[email protected]I made this rhubarb jam for my husband's birthday. He loved it!
Sufyan Pansota
[email protected]I used this rhubarb jam as a filling for my thumbprint cookies. They were a huge success!
Lester Antunez
[email protected]This is the best rhubarb jam recipe I've ever tried. It's not too sweet and has a lovely tartness.
Kyanna Stinson
[email protected]I'm adding this rhubarb jam recipe to my favorites list. It's a fantastic way to use up extra rhubarb from my garden.
ocean moore
[email protected]I love the unique flavor of rhubarb jam. This recipe is easy to follow and results in a delicious spread.
Carmen Ladage
[email protected]This recipe is a keeper! The rhubarb jam is delicious and has a beautiful color. I can't wait to try it on my homemade biscuits.
dollar bhai jan
[email protected]I followed the recipe to a T, but my jam turned out a bit too tart for my taste. Next time, I'll add a little more sugar.
Warda Malik
[email protected]This rhubarb jam was a hit at my summer potluck! I used a combination of red and green rhubarb, and the color was stunning. It tasted just as good as it looked.
deenee Elijah
[email protected]5 stars! This rhubarb jam is easy and quick to make. I used my immersion blender to achieve a smoother consistency. It's perfect on toast or scones.
Zahid Hasni
[email protected]I must say this rhubarb jam recipe is brilliant! It struck the perfect balance between sweet and tart. My family savored every bite of it!