BAKED BLUEFISH WITH SWEET MUSTARD GLAZE
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Lightly oil a baking dish large enough to hold the fish in a single layer. Place the bluefish skin side down in the dish.
- In a small bowl, combine the mustard, sugar, tarragon and soy sauce, and spread evenly over the fish.
- Bake about 20 minutes, until the fish is opaque when flaked in the center with the tip of a knife. Serve at once.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 2 grams, Sodium 439 milligrams, Sugar 4 grams, TransFat 0 grams
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musoni mubarak
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the glaze was amazing.
Latonya Simmons
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked to perfection and the glaze was flavorful and tangy.
Tewodros Ashenafi
[email protected]This was the first time I've ever cooked bluefish and it turned out great. The mustard glaze was the perfect touch.
SonicNightChick
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the glaze is delicious.
Ibse Hilu
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely recommend it.
Ramit Gurung
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Liliana Perez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the glaze was amazing.
apna lovely pakistan
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked to perfection and the glaze was flavorful and tangy.
craig
[email protected]This was the first time I've ever cooked bluefish and it turned out great. The mustard glaze was the perfect touch.
Alvin Wayne Martinets jr
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the glaze is delicious.
GIES School
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely recommend it.
Athar Qureshi
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Rajib Mahmud
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the glaze was amazing.
Zimkhitha Manciphu
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked to perfection and the glaze was flavorful and tangy.
nabil mahmud
[email protected]This was the first time I've ever cooked bluefish and it turned out great. The mustard glaze was the perfect touch.
Yeabtesega
[email protected]I've made this recipe several times and it's always a crowd pleaser. The fish is always cooked perfectly and the glaze is delicious.
Ak Bari
[email protected]This recipe was easy to follow and the fish turned out great. I especially liked the mustard glaze.
Bob Marley
[email protected]I made this dish last night and it was a hit with my family. The fish was moist and flaky and the glaze was flavorful and tangy.
Stephen Ntim
[email protected]This was a delicious and easy to make dish. The fish was cooked to perfection and the mustard glaze was the perfect compliment. I will definitely be making this again.