From an easy recipe card from the fish counter. Boston Bluefish is considered an oily fish with a rich, strong flavor and less white meat. The fat is distributed throughout the flesh keeping it moist during cooking. FYI-If you've never had bluefish before, it's strong taste doesn't work with any preparation the way a milder fish might. I used to have it broiled rather simply, with butter and lemon and a touch of paprika, which is fine but this will be a nice change of pace.
Provided by Oolala
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Oil baking dish and set aside.
- With the fish opened, place parsley, green onion, herbs and celery on flesh and season with salt and pepper.
- Close fish over but do not tie.
- Place in baking dish and sprinkle with oil and lemon juice.
- Bake 14 minutes in the hot oven.
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Isaac Tarsee
[email protected]I love this recipe! The bluefish is always cooked perfectly and the lemon-herb butter is delicious. I always get compliments when I make this dish.
Mozen Hamid
[email protected]This recipe is a great way to cook bluefish. The fish was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
Sankar Chhetri
[email protected]I'm always looking for new fish recipes and this one is a winner. The bluefish was cooked perfectly and the lemon-herb butter was amazing. I will definitely be making this again.
crusader evan
[email protected]This was my first time cooking bluefish and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Ezaan Khan
[email protected]I was looking for a new way to cook bluefish and this recipe fit the bill. The fish was cooked perfectly and the lemon-herb butter was delicious. I will definitely be making this again.
Fahad rajput
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the lemon-herb butter added a delicious touch. I will definitely be making this again.
Myster Ysm (Mysterysm)
[email protected]I love Boston bluefish and this recipe did not disappoint. The fish was cooked perfectly and the lemon-herb butter was the perfect complement. I will definitely be making this again.
KiD Meeth
[email protected]This recipe was easy to follow and the fish turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Bello Aderemi
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The bluefish was cooked perfectly and the lemon-herb butter was amazing. I'll definitely be making this again.
Aynal Aynal
[email protected]This baked Boston bluefish was a hit with my family! The fish was moist and flaky, and the lemon-herb butter added a delicious flavor. I will definitely be making this again.