BASIL MASHED POTATOES
Make and share this Basil Mashed Potatoes recipe from Food.com.
Provided by Divinemom5
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and garlic in small stock pot,cover with water.
- Add 1 tsp of the salt and bring to boil over high heat.
- Cook until tender,about 25 minutes.
- Drain in colander.
- Place basil in bowl of food processor,process until finely chopped,with motor still running.
- Gradually add olive oil.
- Set aside.
- Mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!).
- Transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper.
- Mix well.
- Serve Suggested wines:Cabernet Sauvignion or Pinot Noir.
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Rebecca Seton
[email protected]This recipe is a great way to use up leftover basil.
Carole LeMelle
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.
Bart Joubert
[email protected]I followed the recipe exactly, but my mashed potatoes were too runny. I had to add more potatoes to thicken them up.
Tammy Brown
[email protected]These mashed potatoes were a bit bland for my taste.
Kyeswa Charles Everest
[email protected]I love basil mashed potatoes! They're so creamy and flavorful.
Lauren Hembree
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Forgotten Bravo
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm glad I did! The basil flavor was subtle and really complemented the potatoes.
Mody Tarek
[email protected]I made this recipe exactly as written and it was perfect. The potatoes were fluffy and the basil added a nice pop of flavor.
Betty Gibson
[email protected]These mashed potatoes were so easy to make and turned out so creamy and flavorful. The basil added a nice touch of freshness.
FISHSOHARD
[email protected]Basil mashed potatoes were a hit with my family! The fresh basil added a delicious and unique flavor to the dish. I will definitely be making this again.