BAKED BOURSIN AND TOMATO DIP

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BAKED BOURSIN AND TOMATO DIP image

Categories     Tomato     Breakfast     Bake

Yield 8 serv

Number Of Ingredients 4

2/3 pint cherry tomatoes, cut into quarters
3 tablespoons minced basil leaves
2 5.2-ounce packages herb-flavored soft cheese, such as Boursin (may use pepper-flavored Boursin)
6 to 8 tablespoons low-fat or regular milk

Steps:

  • Preheat the oven to 350 degrees. Have ready a large, shallow baking dish. Spread the tomatoes in a single layer in the bottom of the baking dish. Sprinkle half of the basil on the tomatoes. Combine the cheese and milk in a large measuring cup to form a thick, lumpy sauce. Pour over the tomatoes and basil, then sprinkle the remaining basil on top. Bake for 20 minutes; serve hot.

Laiba Khan
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I'm not sure if I like the combination of Boursin and tomatoes.


Elsie Rodriguez
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This dip sounds too complicated to make.


Kalpana Magar
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I'm not a big fan of Boursin cheese.


Rritesh Raut
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I can't wait to try this dip!


Sammy Beans
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This is a great recipe for beginners.


Mykolay Zviahintsev
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This dip is perfect for summer parties.


Samiullah Gondal
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I love that this dip can be made ahead of time.


Awat Halar
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This dip is so creamy and flavorful.


Jitendra Koirala
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This is a great dip for parties or potlucks.


Mithun Mondol
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I love the combination of Boursin and roasted tomatoes in this dip.


rj babu
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This dip is so easy to make and it's always a crowd-pleaser.


Bashar Ibrahim
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I added some chopped fresh basil to this dip and it was amazing!


Dil nawaz Khan
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This dip is so creamy and flavorful. I served it with pita chips and veggies and it was a hit!


Corvo Death
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I love that this dip can be made ahead of time, which makes it perfect for parties or potlucks.


wilson waiharo
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This is the best Boursin dip I've ever had! The roasted tomatoes add a delicious depth of flavor.


Night Gamer 1980
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I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.


Samuel Waweru
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This dip was a huge hit at my last party! Everyone raved about the creamy Boursin and roasted tomato flavors.