CLEAR-THE-CUPBOARD COCONUT, OATMEAL, PECAN COOKIES
This snappy little oatmeal cookie loaded with coconut and pecans is from Southern Living magazine. I make them with a 2 tablespoon cookie scoop for uniformity and end up with perfectly crispy/chewy cookies that bake evenly from the center to the edge.
Provided by SharleneW
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 13
Steps:
- Beat shortening at medium speed with electric mixer until fluffy; add sugars, beating well.
- Add eggs, beating until blended.
- Combine flour, oats, baking soda, baking powder, and salt; gradually add to sugar mixture, beating until blended.
- Stir in coconut, cereal, vanilla, and pecans.
- Drop by tablespoonfuls onto baking sheets.
- Bake in batches at 350°F for 10 minutes or until lightly golden.
- Remove to wire racks to cool.
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Angelina Villarreal
[email protected]These cookies are a delicious and easy-to-make treat. I'll definitely be making them again.
SAJIB AHMED
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Carlos Iglesias
[email protected]I've made these cookies several times and they're always a hit at potlucks and bake sales.
Leverne Haygood
[email protected]These cookies are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the dough.
Krystal Martin walker
[email protected]I love the chewy texture of these cookies. They're the perfect comfort food for a cold winter day.
Brendan Teague
[email protected]These cookies are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
Ash Smash
[email protected]I found that these cookies spread out a lot in the oven. I would recommend using a smaller cookie sheet or baking them at a lower temperature.
Patrick Mcgaw
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Joyram malaha Bibek
[email protected]I'm not a huge fan of coconut, but I really liked these cookies. The coconut flavor is subtle and it doesn't overpower the other flavors.
FiveLoose Digital
[email protected]These cookies are a great way to use up leftover oatmeal. I usually make a big batch of oatmeal on the weekends and then use the leftovers to make these cookies during the week.
Gilbo Rog
[email protected]I love that these cookies use up pantry staples. I always have coconut, oatmeal, and pecans on hand, so I can make these cookies anytime.
afzal jutt world news Pakistan
[email protected]These cookies are delicious! The coconut and oatmeal give them a great texture and the pecans add a nice crunch.
Sardar Ayyan
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Hercule maiden
[email protected]These cookies were a hit! My family loved the chewy texture and the combination of coconut, oatmeal, and pecans. They're the perfect sweet treat for a quick snack or dessert.