BAKED " BREAD MACHINE" FOCACCIA WITH THE WORKS

Baked

I use my bread machine to do all the grunge of making the dough for this recipe. Keeps the kitchen clean too.

Provided by _Pixie_

Categories Yeast Breads

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 23

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Ingredients

4 cups all-purpose flour
1 1/2 cups lukewarm water, plus
3 tablespoons lukewarm water
5 tablespoons oil (I like safflower)
2 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons sugar
1 teaspoon salt
1 tablespoon bread machine yeast
2 teaspoons oregano
1/2 teaspoon black pepper
2 tablespoons olive oil
2 teaspoons oregano
2 teaspoons garlic powder (optional)
4 tablespoons parmesan cheese
diced green onion
diced tomato
sliced black olives
sliced mushrooms
sliced green pepper
diced jalapeno pepper
cooked crumbled bacon
grated cheddar cheese

Steps:

Dough: Put the 1 1/2 cup water in the bread machine.
Add the other ingredients in this order: sugar, salt, oil, flour, yeast, garlic powder, onion powder, oregano and black pepper.
Place bread machine on dough setting and start.
Note the amount of time your bread machine will take and set another timer for this amount (or do it manually, I use the timer on my microwave for for this).
As soon as the dough forms a ball (several minutes) add the 3 tbsp lukewarm water.
This amount of flour is more than most bread machines can handle, so check every 10 minutes when it is not actively mixing.
If it's getting too high, just stop the dough cycle and restart it (this is why the other timer is needed).
At the end of the time (on my machine it is 130 minutes) turn off the bread machine and remove the dough.
Grease a large pizza pan (or a large rectangular cookie sheet with sides, or 2 small pizza pans) and turn the dough out on it (I usually put a bit of oil or cooking spray on my hands so It doesn't stick to me).
Spread the dough evenly on the pan, making it higher on the edges of the pan for a crust.
Cover with plastic wrap and let rise until double.
About 15-20 minutes.
Toppings: Brush the dough with olive oil and sprinkle with oregano and garlic powder.
Add as many optional toppings as you wish (invent some if you wish).
Sprinkle with parmesan.
Bake until golden about 15-20 minutes at 350°F.

*** Explore more Baked " Bread Machine" Focaccia With The Works Recipes »

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Christopher Hyman

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I'm not sure what I did wrong, but my focaccia didn't turn out as great as everyone else's. It was a little dry.

Unnamed Unnamed

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This focaccia is the best I've ever had. It's so light and fluffy, and the flavor is incredible.

Gulnawaz Khan

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I'm so glad I found this recipe. I've been looking for a good focaccia recipe for ages.

winfred njeru

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This focaccia looks amazing! I'm definitely going to try this recipe.

Britnie Boutwell

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I can't wait to try this recipe. It looks so delicious!

Zaki Abid

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This recipe is a keeper! I'll definitely be making it again.

Qudoos Kiani

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I've made this focaccia several times now, and it always turns out perfect.

jannat jee

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This is my new favorite bread recipe. It's so delicious and versatile.

Roger Alcanzare

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I made this focaccia for a potluck and it was a huge success! Everyone loved it.

Anotida Mundondo

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I'm not a baker, but this recipe was so easy to follow. I was so proud of myself when it came out of the oven looking so perfect.

Naro Zamu

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This focaccia is the perfect make-ahead bread. I often make it on the weekend and then slice and freeze it. It's a great way to have fresh bread on hand during the week.