FOUR-CHEESE BOW TIES
With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the recipe from her family, and it's now a favorite with our family, too.-Mary Farney, Normal, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, drain tomatoes, reserving 1-1/4 cups juice; set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth; gradually add milk and reserved tomato juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat., Drain pasta; add the sauce and reserved tomatoes. Stir in cheeses and parsley. Transfer to a greased 3-qt. baking dish (dish will be full). Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 321 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
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Jahvauhn talon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Angie Deniza Hern√°ndez
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Oratile Legwang
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender bow ties.
mary josphine
[email protected]I added some chopped spinach and sun-dried tomatoes to this recipe, and it was a great way to sneak in some extra vegetables.
Brandon Hamilton
[email protected]This recipe is a great way to use up leftover cheese. I used a combination of cheddar, mozzarella, Parmesan, and fontina, and it was delicious.
Jaam Abid
[email protected]I'm not a huge fan of bow ties, but I thought I would give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the bow ties were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and e
Md Rony khan Md Rony khan
[email protected]The recipe was easy to follow, but the sauce was a little too thick for my liking. I would recommend adding a little more milk or cream to thin it out.
Orikyiriza jennat
[email protected]I found this recipe to be a bit too rich for my taste. I think I would have preferred a lighter sauce.
Chota Danish
[email protected]This recipe was a little bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Martha Abib
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and cheesy, and the bow ties were cooked al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Nirjon Sajib
[email protected]I made this recipe for my family and they all raved about it. The sauce was cheesy and flavorful, and the bow ties were cooked perfectly. I will definitely be making this again.
Jaxon Doan
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender bow ties. I will definitely be making this again.
Keshab Khadka
[email protected]I was hesitant to try this recipe because I'm not a huge fan of bow ties, but I'm so glad I did! The sauce was creamy and flavorful, and the bow ties were cooked perfectly al dente.
dilshad Thanks
[email protected]This recipe is amazing! I used penne pasta instead of bow ties and it turned out great. The sauce is so rich and cheesy, and the pasta was cooked perfectly.
Michele Foxworthy
[email protected]I've tried many four cheese bow ties recipes, but this one is by far the best. The combination of cheeses and the creamy sauce was perfect.
Muhmmad Anwar
[email protected]This four cheese bow ties recipe was incredibly easy to follow, even for a novice cook like me. The end result was a delicious and flavorful dish that my whole family loved.