BAKED BREADED SHRIMP RECIPE - (3.9/5)
Provided by Rindarose166
Number Of Ingredients 10
Steps:
- Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside. In one medium bowl combine Panko breadcrumbs, plain breadcrumbs and Parmesan cheese. In another bowl beat eggs, add in garlic powder, paprika, parsley, salt and pepper. Defrost the shrimp according to the package, wash and dry with paper towel. Put shrimps in the egg mixture. Cover with plastic wrap and let it marinate for about 10 to 15 minutes in the fridge. Take shrimps from the egg mixture. Put a few at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top of the chicken with cooking spray. Bake shrimp in the middle rack for about 6 to 7 minutes. Turn shrimp over then cook another 3 minutes or until cooked though. Remove from the oven and serve right away with lemon wedges or your favorite sauce.
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John Lay
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Dajuan williams
[email protected]I'm allergic to shrimp, but my husband loves this recipe.
Karen Coleman
[email protected]These shrimp are a little pricey, but they're worth it.
Faith Oghenekevwe Ajiri
[email protected]I made these shrimp for a potluck and they were a huge hit.
Ossama Almulla
[email protected]These shrimp are a great way to use up leftover bread.
Beeru Bohara
[email protected]I'm not sure what I did wrong, but my shrimp didn't come out crispy.
Layla Fletcher
[email protected]These shrimp are so good, I could eat them every day!
Md Mdkawsarhamid
[email protected]The shrimp were a little bland. I think I'll add some more spices next time.
MAHABUB FF
[email protected]I've never made breaded shrimp before, but this recipe made it easy.
Mariam Sululu
[email protected]These shrimp are a great appetizer or main course.
Bridget Nabakiibi
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe.
Junaid Malik
[email protected]The shrimp were a little overcooked, but they were still tasty.
Random Animator _Studios
[email protected]I made these shrimp for my kids and they loved them! They're a great way to get them to eat seafood.
Harka Khatri
[email protected]These shrimp are perfect for a quick and easy weeknight meal.
Tiu Tut
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. It worked great!
Zakariya Kena
[email protected]The shrimp were a little too salty for my taste, but other than that they were delicious.
Mustapha Mohammed
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Maifa King
[email protected]I've made this recipe several times now and it always comes out perfect. The shrimp are crispy on the outside and tender on the inside.
Keni Jefferson
[email protected]These shrimp were a hit at my party! They were so easy to make and everyone loved them.