BAKED BRIE A LA REE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Heat a cast-iron skillet over medium-low heat. Toast the pine nuts for 3 minutes, stirring occasionally. Remove from the skillet and set aside.
- Add the butter to the skillet and throw in the onion, thyme and rosemary. Season with the salt and pepper and cook, stirring occasionally, until golden and caramelized, about 18 minutes. Remove from the skillet and set aside.
- Meanwhile, with a serrated knife, cut off the top rind of the round of Brie, discarding when done. Put the Brie in a small cast-iron skillet or casserole dish. Cover the skillet with foil and bake for 25 minutes.
- Remove the foil, top with the caramelized onions and return to the oven until the cheese has melted and there is slight color around the edges, an additional 10 to 15 minutes. Garnish with the pine nuts, parsley and oregano and serve with the carrot sticks.
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Jessica Hailey
[email protected]I'm not a big fan of brie, but I thought this recipe was pretty good.
Eshaal Nabeel
[email protected]I thought this recipe was just okay. The brie was a little too runny for my taste.
Rocky world
[email protected]This recipe was too complicated for me. I ended up burning the brie.
Katerina Kahumarina
[email protected]I'm not sure what went wrong, but my brie didn't melt properly.
Malik Saqi
[email protected]This is the best baked brie recipe I've ever tried.
Naol Ashenafi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Cdx. Xrg
[email protected]This recipe is a great way to use up leftover brie.
darius
[email protected]I've never made baked brie before, but this recipe made it easy. It turned out great!
Alor Arop
[email protected]This is my go-to recipe for baked brie. It's always a crowd-pleaser.
Roman Wbbas
[email protected]I'm not a big fan of brie, but this recipe changed my mind. The combination of flavors was perfect.
Cedrick Ngoetjana
[email protected]This was a delicious and easy appetizer. I made it for a party and everyone loved it.
Xahid Ahasan Shohagh
[email protected]This recipe is a keeper! The brie was perfectly melted and the flavors were amazing. I served it with crackers and fruit, and it was a huge hit.
Cube Boi
[email protected]I love this recipe! It's so versatile and can be customized to your liking. I've tried it with different fruits and nuts, and it's always delicious.
Md Jalilur rahman
[email protected]This was my first time making baked brie and it was surprisingly easy. I followed the recipe exactly and it turned out perfectly. The brie was creamy and flavorful, and the crust was crispy and golden brown.
Mudasir Hejran
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
TLC
[email protected]This baked brie recipe was a hit at my last party! The brie was perfectly melted and gooey, and the flavors of the fruit and nuts were a great complement. I will definitely be making this again.