OLIVE BEEF PASTA

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Olive Beef Pasta image

Since I received this recipe from a friend several years ago, it's been a much-requested recipe by my family. Green olives are a great addition that give it a distinctive taste.-Doris Baker, West Asheville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (15 ounces) tomato sauce
1 medium onion, chopped
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup pimiento-stuffed olives, sliced
1/2 teaspoon each garlic powder, chili powder and curry powder
Salt and pepper to taste
8 ounces medium egg noodles, cooked and drained
Grated Parmesan cheese

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, green pepper, corn, mushrooms, olives and seasonings; mix well. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts :

Ajad Bappy
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The sauce was a little too thick for my taste, but overall the dish was very good.


Anil Shahi
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I would definitely make this dish again. It's a great way to use up leftover beef.


Dena Stone
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This dish is very easy to make and it's perfect for a busy weeknight meal.


abdullah akas
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I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very flavorful and delicious.


Thakshika
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I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.


John Marineau
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This dish was a little too salty for my taste.


Raheel Ahmed
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I love the addition of Kalamata olives to this dish. They give it a really unique flavor.


Jagaa Jagaa
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This dish is easy to make and it's perfect for a weeknight meal.


Vincent Chege
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I'm not a huge fan of olives, but I decided to give this recipe a try anyway. I'm so glad I did! The olives added a nice briny flavor to the dish that really complemented the beef and pasta.


Fahd Mak
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I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures.


S Joshua
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This dish was absolutely delicious! The beef was tender and flavorful, the pasta was perfectly cooked, and the sauce was rich and creamy. I will definitely be making this again.