BAKED BRIE WEDGES
Make and share this Baked Brie Wedges recipe from Food.com.
Provided by CIndytc
Categories < 60 Mins
Time 50m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 degrees for 20 minutes or until pastry is golden brown. In small saucepan, heat jam and lemon juice together. Serve as a dipping sauce.
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Joram Javik
[email protected]This was a bit too easy to make. I like recipes that are a little more challenging.
Stephanie Alexander-James
[email protected]I'm not a big fan of brie, but I thought this recipe was pretty good.
Rimsha Fahad
[email protected]I had a hard time finding puff pastry, but I'm glad I did. It really made the dish.
Prakash Karki
[email protected]The brie was a bit overcooked, but the flavor was still good.
Juan Moran
[email protected]This was a bit too rich for my taste, but my guests loved it.
Furious_ floof
[email protected]I used a different type of fruit and it still turned out delicious. This recipe is very versatile.
cherish jones
[email protected]This was my first time making baked brie and it turned out great! The instructions were clear and easy to follow.
Kasaato Israel
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
okafor eaglet davinson
[email protected]This recipe was easy to follow and the brie turned out perfectly. I served it with crackers and fruit and it was delicious.
Abdulla Berwari
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of brie, puff pastry, and fruit is simply divine.
eddie atamba
[email protected]This baked brie was a hit at my party! The flavors were perfect and melted brie was so gooey.