BAKED BRIE WITH BLUEBERRY CHUTNEY
Steps:
- 1. Combine all ingredients, except Brie, in a medium saucepan. 2. Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning. 3. Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold. 4. Preheat oven to 350 degrees. 5. Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft. 6. Place on a serving plate and top with the cold blueberry chutney. 7. Serve with crackers.
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Jessica Lucero
[email protected]This dish is so easy to make and always impresses my guests. I love the combination of sweet and savory.
Ayden Hartling
[email protected]The chutney was a bit too tart for my taste, but the brie was perfectly gooey and melted. Overall, it was a good dish.
sadman siam
[email protected]This was a huge hit at my last dinner party. I served it with sliced apples, pears, and crackers. The tangy blueberry chutney perfectly complemented the creamy brie. It was a real winner!