FIREMAN'S RIBS
The flavor of these ribs is so sweetly delicious... to the point that I just couldn't put them down! These would be terrific done on the grill as well. Just cook the ribs in water as the recipe says, then grill over medium heat for about 45 minutes. At that point, coat with the sauce and cook longer if desired. (Watch the...
Provided by JANE LOUISE
Categories Ribs
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Drop ribs in boiling water and cook 15 minutes. Drain well by patting with paper towel. Place ribs in large bowl. In another bowl, whisk all seasonings sugars and orange juice together. Pour mixture over ribs and coat well. I use my hands to do this. Pour everything into a roasting pan. Bake 350 degrees for 1 hour. 30 minutes into baking,baste the ribs and bake the additional 30 minutes. Take out of oven and let set for a moment. Sauce will candy as it cools.
- 2. NOTE: Baking time can vary depending on the different ovens.
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SeanMarie Parkman
[email protected]Amazing ribs! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making these again soon.
Fritz Doeseb
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Israel McKenzie
[email protected]These ribs were a bit too smoky for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Mfaizan Ali
[email protected]I'm a big fan of ribs and these were some of the best I've ever had. The meat was fall-off-the-bone tender and the sauce was amazing.
musa umar baba
[email protected]These ribs were so easy to make and they turned out perfectly! I'll definitely be making them again soon.
Steven Vells
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a longer amount of time next time.
Andrew D. Bampoe
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Dana Gabriel
[email protected]These ribs were a bit too smoky for my taste, but my husband loved them. He said they were the best ribs he's ever had.
katana prossy
[email protected]I'm a big fan of ribs and these were some of the best I've ever had. The meat was fall-off-the-bone tender and the sauce was amazing.
Qasim jutt qasim786
[email protected]These ribs were so easy to make and they turned out perfectly! I'll definitely be making them again soon.
nur Student
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Joey Wheeler
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
IDOWU JOSEPH
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Lukman Ansari
[email protected]I'm not usually a big fan of ribs, but these were amazing! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making these again soon.
Gulfan Khan
[email protected]I've tried a lot of different rib recipes, but this one is by far my favorite. The combination of spices and the slow cooking process makes for some incredibly flavorful ribs.
Adnan sany
[email protected]These ribs were a hit at my last BBQ! The sauce was tangy and sweet, and the meat was fall-off-the-bone tender. I'll definitely be making these again.