BAKED BRIE WITH CRANBERRIES
Make and share this Baked Brie With Cranberries recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F Grease a baking sheet.
- To make the relish place the cranberries together with the grated orange zest and juice, ginger and sugar in a blender or food processor to a coarse purée. Leave to stand for 1 hour before serving.
- To make the baked Brie, mix the tasted bread crumbs with the parsley, thyme and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.
- Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly,.
- Arrange the arugula or lettuce leaves on 4 plates. Spoon some cranberry relish on the plates and place the warm Brie on slices of toasted Fench Bread, that have been rubbed with a garlic half, and extra cranberry relish. Garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love
Ramathan Nsubuga
[email protected]This was a great appetizer for a party. The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Rebecca Dim
[email protected]This was a delicious and easy recipe. The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Rooney Kessy
[email protected]I loved this recipe! The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
M SHARIF
[email protected]This was a great appetizer for a party. The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Liam Bailey
[email protected]This was a delicious and easy recipe. The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
LaLa Shari
[email protected]This was a great appetizer for a party. The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Gunu Baba
[email protected]This was a delicious and easy recipe. The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Sania Jawad
[email protected]I loved this recipe! The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Sobia Iqbal
[email protected]This was a great appetizer for a party. The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
abdelmoula abdelhak
[email protected]This was a delicious and easy recipe. The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Peter Musyoki
[email protected]This was a great appetizer for a party. The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
PZ9 PZ2
[email protected]I loved this recipe! The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
bentley staples
[email protected]This was a delicious and easy appetizer. The brie was melted and creamy, and the cranberries added a nice tartness. I served it with crackers and it was a hit.
Wassam Majid
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The brie was melted and gooey, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Alisherirfan Alisherirfan
[email protected]This was my first time making baked brie, and it was so easy! I followed the recipe exactly and it turned out perfectly. The brie was melted and creamy, and the cranberries added a nice tartness. I will definitely be making this again.
CANDICE Reddy
[email protected]I've made this recipe several times and it always turns out great. The brie is always melted and gooey, and the cranberries add a nice pop of flavor. I usually serve it with crackers or bread, but it would also be good with fruit or vegetables.
Sami name Editing KING
[email protected]I made this for my family and they loved it! The brie was creamy and flavorful, and the cranberries added a nice tartness. The pastry was also flaky and buttery. I would definitely recommend this recipe.
Fortune Mashabela
[email protected]This baked brie with cranberries was a hit at my holiday party! The combination of sweet and savory flavors was perfect, and the brie was melted and gooey. I will definitely be making this again.