ARROZ CON POLLO
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
Provided by RPOVARCHUK
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.
- Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.
- Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.
Nutrition Facts : Calories 534.7 calories, Carbohydrate 36.3 g, Cholesterol 142.4 mg, Fat 20.2 g, Fiber 3 g, Protein 50.5 g, SaturatedFat 4.6 g, Sodium 1104.9 mg, Sugar 9.5 g
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andy chelsea
[email protected]This arroz con pollo is the perfect dish for a special occasion.
MD ROFIKUL ISLAM
[email protected]I can't wait to make this arroz con pollo again. It's so good!
Alec Bradshaw
[email protected]This arroz con pollo is a must-try for any arroz con pollo lover.
Alyson Jackson
[email protected]I highly recommend this arroz con pollo recipe. It's one of the best I've ever tried.
Md akas Muslim
[email protected]This arroz con pollo is a great way to impress your guests. It's sure to be a hit.
Ramesh Bhandara
[email protected]I'm so happy I tried this arroz con pollo recipe. It's now one of my favorite dishes.
Sk Saiful khan
[email protected]This arroz con pollo is perfect for a weeknight meal. It's quick, easy, and delicious.
MD: FARUK MIA
[email protected]I love that this arroz con pollo can be made in one pot. It's a great way to save time and energy.
hope haddock
[email protected]This arroz con pollo is so easy to make. I can have it on the table in less than 30 minutes.
Naume Arinda
[email protected]I'm so glad I found this arroz con pollo recipe. It's a keeper!
Kusal magar
[email protected]This arroz con pollo is a great way to get your kids to eat their vegetables. My kids love it!
Suggar Coatted
[email protected]I love that this arroz con pollo is made with simple, everyday ingredients. It's a great way to use up leftovers.
masum billa
[email protected]This arroz con pollo is the perfect comfort food. It's warm, hearty, and flavorful.
arina soon
[email protected]I'm not usually a fan of arroz con pollo, but this recipe changed my mind. It's so delicious!
Avishka Anoopriya
[email protected]This arroz con pollo is so flavorful and satisfying. I highly recommend it.
James O callghan
[email protected]I made this arroz con pollo for a party and it was a huge hit. Everyone loved it!
natalia gonzalez
[email protected]This is the best arroz con pollo recipe I've ever tried. The flavor is amazing and it's so easy to make.
Nancy Rose
[email protected]I've made this arroz con pollo recipe several times and it always turns out great. It's a family favorite!
Chase Anderson
[email protected]This arroz con pollo was so good! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.