BAKED BRIE WITH FRESH HERBS
Make and share this Baked Brie With Fresh Herbs recipe from Food.com.
Provided by Alia55
Categories High Protein
Time 25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.
- In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.
- Process to form a fine paste; season with salt.
- Cover and refrigerate.
- Bring to room temperature before topping cheese.
- Trim top crust from Brie wheels.
- Cover top of cheese with tomato mixture, dividing equally.
- On baking sheet, bake in 375ºF oven about 5 minutes, just until cheese begins to melt.
- Transfer to serving plates and surround with croutons or crackers.
- Garnish with basil sprigs.
- Serve immediately.
Nutrition Facts : Calories 113.8, Fat 9.4, SaturatedFat 5.2, Cholesterol 28.9, Sodium 212.5, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 6.5
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Arjkumar Thapa
[email protected]This was an amazing recipe! The brie was so creamy and flavorful. The herbs added a nice touch of complexity. I will definitely be making this again.
Ramesh Xetri
[email protected]I followed the recipe exactly and the brie turned out great. It was creamy and melted perfectly. The herbs added a nice flavor. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Fayaz. Junejo
[email protected]This was a great recipe. The brie was perfectly baked and the herbs added a nice touch of flavor. I served it with crackers and fruit, and it was a hit with my guests.
Nosiba abbass
[email protected]I loved this recipe! The brie was so creamy and flavorful. The herbs added a nice touch of complexity. I will definitely be making this again.
Md akram Khan
[email protected]This was a delicious and easy recipe. The brie was baked to perfection and the herbs added a nice touch of flavor. I served it with crackers and fruit, and it was a hit with my guests.
hamayun khan
[email protected]This was an amazing recipe! The brie was so creamy and flavorful. The herbs added a nice touch of complexity. I will definitely be making this again.
Faisal Bhutta
[email protected]I followed the recipe exactly and the brie turned out great. It was creamy and melted perfectly. The herbs added a nice flavor. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
luvrqt
[email protected]This was a great recipe. The brie was perfectly baked and the herbs added a nice touch of flavor. I served it with crackers and fruit, and it was a hit with my guests.
Jabari Willis
[email protected]I loved this recipe! The brie was so creamy and flavorful. The herbs added a nice touch of complexity. I will definitely be making this again.
Hamida Rashidi
[email protected]This was a delicious and easy appetizer. The brie was baked to perfection and the herbs added a nice touch of flavor. I served it with crackers and fruit, and it was a hit with my guests.
Scott Lindsey
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The brie was so creamy and melted perfectly. The herbs added a nice flavor, and the crackers were the perfect accompaniment. I will definitely be making this again.
Arna Dowling
[email protected]This was a great recipe! The brie was so creamy and delicious. I loved the combination of the herbs and the brie. I will definitely be making this again.
Abigail Badu
[email protected]I followed the recipe exactly and the brie turned out perfectly. It was creamy and melted in my mouth. The herbs added a nice flavor, but I think I would have liked it even more with a little bit of honey.
Jose angel Rodriguez
[email protected]This was a great recipe! The brie was baked to perfection and the herbs added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Beg bahadur Lamgod
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The combination of the creamy brie and the fresh herbs was heavenly. I will definitely be making this again and again.
Kushal Hitan
[email protected]This recipe was so simple to follow, and the results were amazing! The brie was perfectly baked and the herbs gave it a wonderful flavor. I will definitely be making this again.
Babar KhanR
[email protected]Baked brie with fresh herbs was an absolute delight! The brie was creamy and melted perfectly, while the herbs added a burst of flavor. I served it with crackers and fruit, and it was a hit with my guests.