BAKED BRIE WITH PROSCIUTTO AND APPLES
This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.
Provided by Bibliobethica
Categories Cheese
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 450°F.
- Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
- Bake until the cheese is melted, about 8 to 10 minutes.
Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 7.1, Cholesterol 36, Sodium 532.5, Carbohydrate 39.4, Fiber 2.1, Sugar 4.1, Protein 13.5
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Keon Miller
[email protected]This is a great recipe for a special occasion.
sabiha hussan
[email protected]I've made this dish several times and it's always a hit.
arian aljija
[email protected]This dish is so easy to make and always turns out perfectly.
Chris Mulenga
[email protected]I love this recipe! It's always a crowd-pleaser.
sr samim
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious.
Jalal Media
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Nargis Akther
[email protected]This was a great appetizer for my holiday party. It was easy to make ahead of time and everyone loved it.
MD. MAHIM KHAN
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love that I can use different types of fruit and nuts to change up the flavor.
Wanda
[email protected]This dish was absolutely amazing! The combination of brie, prosciutto, and apples was perfect, and the flavors melded together beautifully. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!