BAKED BROWN SUGAR SQUASH
I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!).
Provided by Tearanii
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place squash in 11x7-inch baking dish.
- Dot 1 tbsp.
- butter in each squash half.
- Evenly sprinkle brown sugar and cinnamon in squash halves.
- Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
- Bake at 350ยบ for 1 hour, until squash is tender.
- Serve with additional brown sugar if desired.
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Dipto Talukdar
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Bennie Lovato
[email protected]This is a great recipe for a weeknight meal. It's easy to make and always a hit with my family.
Harlee Truman
[email protected]I love this recipe! The squash is always so tender and flavorful. I also love the glaze. It's the perfect finishing touch.
Michele Jack
[email protected]This recipe is a keeper! The squash was perfectly roasted and the glaze was delicious. I will definitely be making this again.
Anjel Edwards
[email protected]This was my first time making roasted squash and it was a success! The squash was tender and flavorful, and the glaze was perfectly sweet and sticky. I will definitely be making this again.
Nisrath Jahan
[email protected]This is a great recipe for a healthy and delicious side dish. The squash was roasted to perfection and the glaze was the perfect finishing touch. I will definitely be making this again.
pineapple pie
[email protected]I made this recipe last night and it was a hit with my family. The squash was soft and flavorful, and the glaze was perfectly sweet and sticky. I will definitely be making this again.
Kalma Aalm
[email protected]This recipe was easy to follow and the results were delicious. The squash was tender and flavorful, and the glaze was perfectly caramelized. I will definitely be making this again.
Hammdan
[email protected]This is a great recipe for a simple and delicious side dish. The squash was roasted to perfection and the glaze was the perfect finishing touch. I will definitely be making this again.
Dakota Goode
[email protected]This was my first time making roasted squash and it was a success! The squash was tender and flavorful, and the glaze was perfectly sweet and sticky. I will definitely be making this again.
Russia Savage
[email protected]This was so easy to make and turned out so delicious! I used butternut squash and it was perfect. The glaze was also really good. I will definitely be making this again.
Love hallolove
[email protected]I made this last night and it was a hit with my family. The squash was soft and flavorful, and the glaze was perfectly caramelized. I will definitely be making this again!
Wakio
[email protected]This recipe is a real winner! The squash was perfectly roasted and the brown sugar glaze was the perfect finishing touch. I will definitely be making this again.