BAKED BRUSSELS SPROUTS
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
Provided by britishcolumbiagirl
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
- Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 15.6 g, Cholesterol 49.1 mg, Fat 21.9 g, Fiber 6.1 g, Protein 9.1 g, SaturatedFat 12.4 g, Sodium 624.1 mg, Sugar 3.8 g
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Md Azad Fakir
[email protected]I'm very disappointed with this recipe.
Nomii Abbasi
[email protected]I would not recommend this recipe to anyone.
Hayden Wise
[email protected]I'm not sure what went wrong, but these Brussels sprouts were a complete failure.
Rosa Ganzalez
[email protected]I followed the recipe exactly and the Brussels sprouts turned out terrible.
Romaisa Rani
[email protected]I would not recommend this recipe.
volatik
[email protected]These Brussels sprouts were too roasted.
Charity Mpala
[email protected]I didn't like the flavor of the balsamic vinegar.
Cody Phelps
[email protected]Not my favorite.
mostafa aboelhasan
[email protected]These Brussels sprouts were a little bland.
MD SHAZEDUL
[email protected]I'll definitely be making these again.
Chris Kibwana
[email protected]Perfect!
AMR life
[email protected]Delicious!
Mody Mody
[email protected]These Brussels sprouts were easy to make and turned out great. I will definitely be making them again.
African Amputee Beautiful Models
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good!
dev kumari
[email protected]These Brussels sprouts were a little too roasted for my taste, but they still had a good flavor.
Crespin rosales
[email protected]I love Brussels sprouts and this recipe is one of my favorites. They're so easy to make and always turn out delicious.
Siyamthanda Andile
[email protected]Delicious! The Brussels sprouts were crispy on the outside and tender on the inside, and the bacon and balsamic vinegar added a nice sweet and savory flavor.
antonis stratis
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect. They were roasted to perfection and had a nice caramelized flavor.
Nasir Normal
[email protected]These Brussels sprouts were a hit with my family! They were crispy and flavorful, and the bacon and balsamic vinegar added a nice touch. I will definitely be making these again.