BAKED BUTTER BEANS WITH MUSTARD
What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a skillet, cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 Tbsp. drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 1 Tbsp. of the bacon; set aside.
- 2. In another bowl, whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-qt. casserole. Bake, covered, in a preheated 325-degree oven for 45 minutes, stirring once halfway through.
- 3. In a bowl, combine remaining bacon, parsley, and lemon peel. Sprinkle on beans just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #beans #easy #3-steps-or-less #4-hours-or-less
You'll also love
Peace Aisha
[email protected]These butter beans are the perfect comfort food. They're warm, hearty, and filling. I love serving them on a cold winter night.
Kamla Shaki
[email protected]I love the combination of flavors in this recipe. The mustard, garlic, and thyme all work together to create a delicious and satisfying dish.
Jasmin Yasinsen
[email protected]This recipe is perfect for a potluck or party. The beans can be made ahead of time and reheated when you're ready to serve.
SpicyDay
[email protected]I'm always looking for new ways to cook butter beans. This recipe is a great addition to my repertoire. The beans are creamy and flavorful, and the mustard adds a nice tang.
Shannon Kelly
[email protected]I'm a vegetarian, so I was looking for a meatless main course. These butter beans fit the bill perfectly. They're packed with protein and flavor.
irsh aura
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped onion and garlic to the beans, and I also like to use a different type of mustard, such as Dijon or whole grain.
Edward Kabonga
[email protected]I followed the recipe exactly, but my beans turned out mushy. I'm not sure what went wrong.
Khuram Mughal
[email protected]These butter beans were a little bland for my taste. I think I would have liked them better if I had added some more seasoning.
Adamu bidel Bello
[email protected]I've made this recipe several times, and it's always a success. I like to add a little bit of chopped bacon to the beans for extra flavor.
Farooq Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit with my kids.
Blessing Yeboah
[email protected]I love butter beans, and this recipe is a great way to prepare them. The mustard gives them a nice kick, and the beans are so tender.
Jaden godo
[email protected]Easy to make and delicious! I used canned butter beans, and they turned out great. I will try using dried beans next time to see how they compare.
kitten
[email protected]These butter beans were a hit with my family! The mustard added a nice tangy flavor, and the beans were cooked perfectly. I will definitely be making this recipe again.