GOLD RUSH PEANUT BUTTER CAKE

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Gold Rush Peanut Butter Cake image

This is a real peanut lovers treat. Lots of peanut flavor abounds everywhere. Be warned though this recipe is for those with a sweet tooth as well. It's very sweet and the Kids will love it. For the adults it's a decadent treat that goes well with a hot cup of coffee.

Provided by Steve P.

Categories     Dessert

Time 1h5m

Yield 1 Nine inch three layer cake, 9 serving(s)

Number Of Ingredients 24

1 cup unsalted butter, plus
2 tablespoons unsalted butter
1 cup creamy peanut butter, plus
2 tablespoons creamy peanut butter
3 cups packed brown sugar
4 eggs
3 cups all-purpose flour
4 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 1/2 teaspoons vanilla
1 (8 ounce) package softened cream cheese
1 box powdered sugar
1/2 cup creamy peanut butter
2 tablespoons evaporated milk
1/2 teaspoon vanilla
1/4 cup butter or 1/4 cup margarine
1/2 cup butter or 1/2 cup margarine
4 tablespoons Karo syrup
1 box powdered sugar (sifted)
1 cup crunchy peanut butter
1 1/2 cups brown sugar
1/3 cup evaporated milk
1 teaspoon vanilla

Steps:

  • For cake: In large mixing bowl, cream butter and peanut butter until light and fluffy.
  • Add brown sugar.
  • Mix to blend.
  • Add eggs, one at a time, mixing well after each addition.
  • In a small bowl, combine flour, baking powder and salt.
  • Add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture.
  • Add vanilla.
  • Pour batter into 3 well greased and floured 9 inch cake pans.
  • Bake in preheated 350ºF oven until cake tests done, about 45 minutes.
  • Cool on wire rack to room temperature before filling and frosting the cake.
  • For filling: Soften margarine and cream cheese at room temperature.
  • Cream together well.
  • Add powdered sugar and continue beating until creamy.
  • Add vanilla and peanut butter.
  • Spread between cooled layers.
  • For frosting: Melt margarine, brown sugar and Karo syrup in boiler, bring to a boil.
  • Remove from heat, add milk, powdered sugar, vanilla, and peanut butter.
  • Beat until creamy.
  • Spread on top and sides of cooled cake after filling.

Krishna
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I've tried many peanut butter cakes before, but this one is by far the best. It's moist, fluffy, and has the perfect amount of peanut butter flavor.


Hakim Miah
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This cake is a must-try for any peanut butter lover. It's the perfect balance of sweet and salty.


Abeer 901
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This cake is perfect for any occasion. It's great for birthdays, holidays, or just a special treat.


Evija Suruma
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I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.


Carlos R
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This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.


London Smallwood
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I made this cake for a potluck and it was gone in minutes! Everyone loved it and I got so many compliments.


JAWN PAUL MNDZ80
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This cake is so moist and flavorful. The peanut butter frosting is the perfect finishing touch.


skill soccer
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I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.


Md shamsul Khan
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I made this cake for my son's birthday party and it was a huge success! The kids loved it and even the adults went back for seconds.


Victoria Nwankwo
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This cake was easy to make and turned out perfect! I followed the recipe exactly and it came out moist and fluffy.


Carrie
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I'm not a huge peanut butter fan, but this cake was delicious! The peanut butter flavor was subtle and not overpowering.


Jolynn Houpe
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This peanut butter cake was a hit at my party! Everyone loved it and asked for the recipe.


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