BAKED BUTTER MOCHI CUPS TOPPED WITH HAUPIA PUDDING
Steps:
- For the cups: Preheat the oven to 350 degrees F. Prepare two cupcake pans with cupcake liners.
- In a stand mixer fitted with a paddle attachment, mix the sugar, flour and baking powder at medium speed. Then add the milk, eggs, butter and coconut milk, and mix until smooth.
- Fill the cupcake liners to the top. Bake until golden brown, 45 minutes to 1 hour. Set aside to cool.
- For the pudding: Mix the sugar, cornstarch and salt in mixer at medium speed. Then slowly add coconut milk and mix until smooth. Transfer the mixture to a small pot, and cook on the stovetop over medium heat until thickened, 3 to 5 minutes. Cool and set aside.
- To assemble, add a dollop of the cooled haupia pudding on top of the cooled butter mochi cups. Then it's ready to be served. Enjoy!
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Mari Spiegel
[email protected]The mochi cups were a bit dry, but the haupia pudding was delicious.
Saqlain Butt
[email protected]These mochi cups were a bit too chewy for my taste, but the haupia pudding was delicious.
OYERANMI JOHN TEMITAYO
[email protected]I'm not usually a fan of mochi, but these cups were amazing! The haupia pudding was so rich and flavorful.
Katie made
[email protected]These mochi cups are the perfect combination of chewy and creamy. I love the haupia pudding topping!
Zeeshan Shahid Shahid
[email protected]I love these mochi cups! They're so easy to make and they're always a hit with my friends and family.
Jhon Lawrence Bulosan
[email protected]These mochi cups were the perfect dessert for my Hawaiian-themed party! They were a big hit with my guests.
Karishma Adhikari
[email protected]I made these mochi cups for a party, and they were a huge hit! Everyone loved them, and they were so easy to make.
Rhoda Mangilinan
[email protected]These mochi cups were a bit too sweet for my taste, but overall, they were a delicious treat. I would recommend using less sugar in the mochi batter.
Rana Nouman ullah
[email protected]The mochi cups were delicious, but the haupia pudding was a bit too thick. I would recommend using less cornstarch.
Termlyn Thando
[email protected]The mochi cups were a bit dry, but the haupia pudding was delicious. I would recommend adding more liquid to the mochi batter.
Jacqueline Wanjiku
[email protected]These mochi cups were a bit too chewy for my taste, but the haupia pudding was delicious. I would recommend using a different mochi recipe.
Shakil Jee
[email protected]I'm not a baker, but these mochi cups were easy to make and turned out great! The haupia pudding was a bit too sweet for my taste, but overall, these were a delicious treat.
Isaiah Crowley
[email protected]I followed the recipe exactly, and the mochi cups turned out perfectly! They were chewy and flavorful, and the haupia pudding was creamy and rich.
Rahedul Islam
[email protected]These mochi cups were delicious! The mochi cups were perfectly chewy, and the haupia pudding was creamy and flavorful. I would definitely recommend this recipe.
Mirna Garcia
[email protected]I made these mochi cups for my family, and they were a huge success! The mochi cups were chewy and flavorful, and the haupia pudding was creamy and rich. I will definitely be making these again.
sufiyan ali
[email protected]These mochi cups were a hit at my party! Everyone loved them, and they were so easy to make.
Md Mobarok Miah
[email protected]I'm not usually a fan of mochi, but these cups were amazing! The haupia pudding was so rich and flavorful.
Brandolinda Afros
[email protected]The mochi cups were easy to make and turned out perfectly. The haupia pudding was creamy and delicious. I will be making these again soon!
Nakijjo Mwamin
[email protected]These mochi cups were a delightful treat! The haupia pudding topping was the perfect complement to the chewy mochi cups. I would definitely make these again.