SAFFRON SEAFOOD SOUP WITH AIOLI
Provided by Moira Hodgson
Categories one pot, main course
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cut the fish fillets into inch-and-a-half pieces. Peel the shrimp; cut the scallops in half if they are large. Sprinkle the saffron threads into half a cup of water and set aside.
- Meanwhile, heat the olive oil in a heavy casserole or stock pot. Saute the onion, garlic, carrot and chopped celery stalk until soft and golden. Add the fish stock or clam juice to the vegetables with the saffron water and cook, uncovered, for 10 minutes.
- Add fish, scallops and shrimp and cook four to five minutes. Remove from heat, season with salt and pepper and sprinkle with parsley. Serve the stew in heated bowls, passing the bread and aioli separately.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 11 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 1488 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamza Sandhu
[email protected]The soup was easy to make and the flavors were well-balanced. I especially liked the addition of the aioli, which added a creamy and tangy flavor. Overall, this is a great recipe for a quick and easy seafood soup.
Rose Oki
[email protected]This soup was a bit too fishy for my taste. I think I would have preferred to use a different type of seafood, such as chicken or beef. The saffron flavor was also a bit overpowering. However, the aioli was delicious and I would definitely use it aga
Chachar Sahab
[email protected]This soup was absolutely delicious! The saffron gave it a beautiful golden color and a subtle, yet distinct flavor. The seafood was cooked perfectly and the vegetables were tender and flavorful. The aioli was the perfect finishing touch, adding a cre
Akeem Lamar
[email protected]This soup was a great way to use up some leftover seafood. I had some shrimp, scallops, and mussels, and they all worked well in this recipe. The saffron added a nice flavor, and the aioli was a great way to add some richness. I will definitely be ma
Abu Baker007
[email protected]This soup was delicious and easy to make. I used a variety of seafood, including shrimp, scallops, and mussels, and they all cooked perfectly in the broth. The saffron added a nice depth of flavor, and the aioli was a great addition. I will definitel
Wawa Awaw
[email protected]I've made this soup several times now and it's always a hit! The saffron gives it a beautiful color and a subtle, yet distinct flavor. The seafood and vegetables are always cooked perfectly and the aioli is the perfect finishing touch. I highly recom
M.skhan khan
[email protected]The soup was easy to make and the flavors were well-balanced. I especially liked the addition of the aioli, which added a creamy and tangy flavor. Overall, this is a great recipe for a quick and easy seafood soup.
Shimla Khatun
[email protected]This soup was a bit too fishy for my taste. I think I would have preferred to use a different type of seafood, such as chicken or beef. The saffron flavor was also a bit overpowering. However, the aioli was delicious and I would definitely use it aga
Bishnu Koirala
[email protected]This soup was absolutely delicious! The saffron gave it a beautiful golden color and a subtle, yet distinct flavor. The seafood was cooked perfectly and the vegetables were tender and flavorful. The aioli was the perfect finishing touch, adding a cre
Danyal Gaming
[email protected]This soup was a great way to use up some leftover seafood. I had some shrimp, scallops, and mussels, and they all worked well in this recipe. The saffron added a nice flavor, and the aioli was a great way to add some richness. I will definitely be ma
Dan Lee2
[email protected]This soup was delicious and easy to make. I used a variety of seafood, including shrimp, scallops, and mussels, and they all cooked perfectly in the broth. The saffron added a nice depth of flavor, and the aioli was a great addition. I will definitel
saara angolobhk
[email protected]I've made this soup several times now and it's always a hit! The saffron gives it a beautiful color and a subtle, yet distinct flavor. The seafood and vegetables are always cooked perfectly and the aioli is the perfect finishing touch. I highly recom
Anthony Phillips
[email protected]The soup was easy to make and the flavors were well-balanced. I especially liked the addition of the aioli, which added a creamy and tangy flavor. Overall, this is a great recipe for a quick and easy seafood soup.
Lucca Viciconte
[email protected]This soup was a bit too fishy for my taste. The saffron flavor was also a bit overpowering. However, the aioli was delicious and I would definitely use it again in other dishes.
Ajay Ratna
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor of the saffron and the combination of seafood and vegetables. The aioli was also a hit, adding a creamy and flavorful touch. I would definitely recommend
Axel Ramos
[email protected]This soup was absolutely delicious! The saffron gave it a beautiful golden color and a subtle, yet distinct flavor. The seafood was cooked perfectly and the vegetables were tender and flavorful. The aioli was the perfect finishing touch, adding a cre
Sam Bachuta
[email protected]The saffron seafood soup turned out great! The flavors of the seafood and vegetables were well-balanced, and the saffron added a nice depth of flavor. The aioli was also a great addition, adding a creamy and tangy richness to the soup. I would defini
Nakyobe Deborah
[email protected]This saffron seafood soup was a delightful and flavorful dish! The combination of seafood, vegetables, and saffron created a rich and complex flavor profile. I especially enjoyed the addition of aioli, which added a creamy and tangy touch. Overall, t