BANANA EVERYTHING COOKIES
Here's a treat for the vegans in your life. Adapted from the cookbook "Vegan Cookies Invade Your Cookie Jar," by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up. They do not taste strongly of banana - it's just a hint.
Provided by Alex Witchel
Categories quick, dessert
Time 12m
Yield About 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly spray two baking sheets with oil. In a mixing bowl, mash banana well. Add oil, sugar and vanilla, and mix with a strong fork. Add flour, baking soda, salt and cinnamon, and mix until just moistened.
- Add oatmeal, walnuts and chocolate chips. Using your hands or a sturdy spoon, mix well, making sure oats are well moistened. (If dough is very slippery, add one or two extra tablespoons flour.)
- Using clean, wet hands, re-wetting as needed, roll dough into balls slightly smaller than a golf ball, about 1 1/3 inches in diameter. Flatten slightly and place 2 inches apart on a baking sheet. Bake until lightly browned, 10 to 12 minutes. Remove from heat and allow to cool for 2 minutes, then transfer to a rack to cool completely. Store in an airtight container.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vincas Zaleckis
[email protected]I made these cookies for my kids and they loved them! They're a great way to use up ripe bananas.
Subodh Chapagain
[email protected]These cookies were really easy to make and they turned out great! They're soft and chewy, with a delicious banana flavor. I'll definitely be making these again.
Mostakim Bhuiyan
[email protected]I'm not usually a fan of banana cookies, but these were really good! They're not too sweet and they have a nice chewy texture. I'll definitely be making these again.
Amir mehmood
[email protected]These cookies were delicious! They're the perfect combination of soft and chewy. I'll definitely be making these again.
Shifon Saha
[email protected]These cookies were a bit dry, but they still had a good flavor. I think I would add a little bit more butter next time I make them.
Janak Aryal
[email protected]I made these cookies for my kids and they loved them! They're a great way to use up ripe bananas.
Suman Ali
[email protected]These cookies were really easy to make and they turned out great! They're soft and chewy, with a delicious banana flavor. I'll definitely be making these again.
Basudevbasnet
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Paulius
[email protected]I'm not usually a fan of banana cookies, but these were really good! They're not too sweet and they have a nice chewy texture. I'll definitely be making these again.
khalilullah Maizrwal
[email protected]These cookies are amazing! They're soft and chewy, with a delicious banana flavor. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional cookies.
Cassandra Scott
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so delicious and they're also really easy to make. I'll definitely be making these again.
Vidence Moha
[email protected]These cookies were so easy to make and they turned out perfectly! They're soft and chewy, with just the right amount of sweetness. I'll definitely be making these again.